Description
Indulge in the rich and creamy flavors of Easy Tiramisu Chocolate Truffles, a no-bake dessert that captures the essence of the classic Italian treat in each delightful bite. These luxurious truffles combine smooth mascarpone with robust espresso and are coated in rich chocolate or dusted with cocoa powder for an elegant finish. Perfect for any occasion, whether it’s a festive celebration or a cozy night in, these truffles are sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips (for coating)
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla. Mix until smooth.
- Roll tablespoon-sized portions into small balls and refrigerate for about 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Dip chilled truffles into melted chocolate or roll them in cocoa powder as desired.
- Chill again for 15 minutes to set the coating before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg