Description
This Easy Thai Peanut Sauce Recipe is your go-to for adding a burst of flavor to any meal in just 5 minutes! With its creamy texture and zesty flavors, this versatile sauce is perfect for drizzling over noodles, dipping fresh vegetables, or enhancing grilled meats. Made with simple ingredients, it strikes the ideal balance between rich peanut goodness and spicy undertones. Customize the heat to your liking, and enjoy a healthier alternative to store-bought sauces. Whether you’re preparing a weeknight dinner or entertaining guests, this sauce will impress every time.
Ingredients
Scale
- ¼ cup creamy peanut butter (or ½ cup for extra richness)
- 2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice apple vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder (or paprika)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon water (or more as needed for thinning)
- 2 tablespoons roasted peanuts (crumbled)
Instructions
- In a small mixing bowl, whisk together all of the ingredients except the water until well combined and smooth.
- Add water one teaspoon at a time until you reach your desired consistency. Mix well after each addition.
- Once you've achieved the right texture, serve your Easy Thai Peanut Sauce with your favorite dishes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg