Description
Indulge in the comforting flavors of Easy Texas Roadhouse Butter Chicken Skillet. This delightful dish features tender chicken breasts sautéed to perfection and enveloped in a creamy garlic butter sauce, making it a warm, satisfying meal ideal for busy weeknights. In under an hour, you can create a delicious dinner that is sure to impress your family and friends. Serve it with rice or crusty bread to soak up the rich sauce, turning any evening into a special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat. Melt butter until bubbling.
- Add chicken pieces; season with salt and pepper. Cook for 5-7 minutes until golden brown.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Pour in chicken broth and simmer for about 5 minutes.
- Add heavy cream, paprika, and oregano; stir well and simmer until slightly thickened.
- Serve hot with rice or bread, drizzling extra sauce over each serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 200g)
- Calories: 570
- Sugar: 1g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 180mg