Description
If you’re in search of a delightful dessert that’s both simple and satisfying, look no further than this Easy Strawberry Crisp. This sweet treat features juicy strawberries enveloped in a warm, crunchy topping made from wholesome oats and light brown sugar. Perfect for any occasion, whether you’re entertaining guests or enjoying a family dinner, this crisp is sure to impress. With just 15 minutes of prep and the comforting aroma of strawberries baking in the oven, this dessert will quickly become a favorite. Serve it warm with a scoop of vanilla ice cream or enjoy it straight from the dish for a deliciously fruity experience.
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine the strawberries, orange juice, vanilla extract, granulated sugar, and flour; stir until evenly coated.
- In another bowl, mix together oats, flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
- Spread the strawberry mixture into the greased dish and top with the crumble mixture.
- Bake for about 35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 120g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg