Description
Indulge in the delightful flavors of summer with this easy Strawberry Cobbler with Lemon Biscuits! This dessert features juicy, ripe strawberries enveloped by fluffy lemon biscuits, creating a perfect balance of sweetness and zest. Ideal for family gatherings, picnics, or a cozy evening treat, this cobbler is sure to impress. Serve it warm alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for an irresistible dessert experience. With its simple preparation and fresh ingredients, this recipe will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 1/2 cups all-purpose flour (plus 4 tsp for filling)
- 6 tbsp butter, melted
- 1/2 cup heavy whipping cream
- Optional: raw sugar for sprinkling
Instructions
- Preheat the oven to 350°F and grease your pie plate.
- In a bowl, mix strawberries, sugar, flour, and lemon juice until combined; spread in the pie plate.
- In another bowl, whisk flour, sugar, baking powder, salt, and lemon zest. Make a well in the center; add butter, cream, and lemon juice. Mix gently until just combined.
- Drop spoonfuls of biscuit dough over strawberries; sprinkle with raw sugar if desired.
- Bake for 40-45 minutes until biscuits are golden brown and filling is bubbly.
- Cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg