Easy Strawberry Cobbler with Lemon Biscuits

Name: Easy Strawberry Cobbler with Lemon Biscuits
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5 cups fresh strawberries, hulled and quartered; 1/4 cup granulated sugar; 1/4 cup fresh lemon juice; 1 1/2 cups all-purpose flour (plus 4 tsp for filling); 6 tbsp butter, melted; 1/2 cup heavy whipping cream; Optional: raw sugar for sprinkling

Published: July 18, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
Fresh and Fruity: The use of fresh strawberries brings a burst of flavor that elevates this dish to new heights.
Versatile Serving Options: Enjoy it warm with a scoop of ice cream or cool with fresh whipped cream for a delightful treat.
Perfect for Any Occasion: Whether it’s a picnic or a holiday gathering, this dessert fits right in!
Family-Friendly: Kids love the sweet fruit and fluffy biscuits, making it an excellent choice for family meals.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process more enjoyable.

Essential Tools and Equipment

9” or 10” pie plate (or 9×9 or 9×13 baking dish)
Mixing bowls
Measuring cups and spoons
Whisk or spoon for mixing
Oven mitts

Importance of Each Tool

Pie Plate: A deep dish allows for plenty of filling without spilling over while baking.
Mixing Bowls: Having separate bowls for dry and wet ingredients helps keep things organized and ensures even mixing.

Ingredients

For the Strawberry Filling

5 cups fresh strawberries, hulled and quartered
4 tsp all purpose flour
1/4 cup granulated sugar
squeeze of lemon juice

For the Lemon Biscuits

1 1/2 cups all purpose flour
1/3 cup granulated sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 Tbsp lemon zest
6 Tbsp butter, melted
1/2 cup heavy whipping cream
1/4 cup fresh lemon juice
raw sugar, for sprinkling (optional)

For Serving

Whipped Cream (favorite recipe linked below)
Ice Cream
Fresh Strawberries

How to Make Easy Strawberry Cobbler with Lemon Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your chosen pie plate or baking dish with cooking spray or butter.

Step 2: Prepare the Strawberry Filling

In a mixing bowl:
1. Combine the hulled strawberries, flour, lemon juice, and sugar.
2. Mix gently until well combined.
3. Spread the strawberry mixture evenly in the bottom of your prepared pie plate.

Step 3: Make the Biscuit Dough

In another bowl:
1. Whisk together the flour, sugar, baking powder, salt, and lemon zest.
2. Create a well in the center of the dry ingredients.
3. Pour in the melted butter, heavy cream, and lemon juice.
4. Mix until just combined; do not overmix!

Step 4: Assemble the Cobbler

Using a spoon:
1. Drop dollops of biscuit dough evenly over the top of the strawberry layer.
2. Sprinkle raw sugar on top if desired for added sweetness and texture.

Step 5: Bake

Place your cobbler in the preheated oven:
– Bake for approximately 40-45 minutes or until the biscuits are golden brown on top and filling is bubbling around the edges.

Step 6: Cool and Serve

Once baked:
– Allow to cool for about five minutes before serving.
– Top with ice cream or whipped cream if desired!

Step 7: Store Leftovers

If you have any leftovers:
– Store them in an airtight container in the fridge for up to three days.

Enjoy your homemade Easy Strawberry Cobbler with Lemon Biscuits!

How to Serve Easy Strawberry Cobbler with Lemon Biscuits

Serving your Easy Strawberry Cobbler with Lemon Biscuits can elevate this delightful dessert experience. Here are some creative ideas to make your presentation even more enjoyable.

Pair with Whipped Cream

Add a generous dollop of whipped cream on top for a creamy texture that complements the tartness of the strawberries.

Serve with Ice Cream

A scoop of vanilla or lemon ice cream provides a refreshing contrast and makes each bite indulgent.

Fresh Strawberries on Top

Garnish with additional fresh strawberries for a burst of color and flavor that enhances the cobbler’s appearance.

Drizzle with Lemon Sauce

A light drizzle of lemon sauce can add an extra zing that pairs beautifully with the cobbler’s sweetness.

Enjoy Warm

Serving your cobbler warm right out of the oven helps retain its soft texture and enhances the flavors.

Use Mason Jars

For a fun twist, serve individual portions in mason jars for easy handling and a charming presentation at gatherings.

How to Perfect Easy Strawberry Cobbler with Lemon Biscuits

To ensure your Easy Strawberry Cobbler with Lemon Biscuits turns out perfectly, consider these helpful tips.

Choose ripe strawberries: Opt for fresh, ripe strawberries to ensure maximum sweetness and flavor in your cobbler.
Don’t overmix biscuit dough: Mix just until combined to keep the biscuits light and fluffy.
Adjust sugar levels: Taste your strawberries before adding sugar; if they’re sweet, you might need less sugar in the filling.
Let it cool slightly: Allowing the cobbler to cool for a few minutes will help set the filling, making it easier to serve.
Experiment with spices: Add a pinch of cinnamon or nutmeg for an unexpected depth of flavor in your strawberry filling.
Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Easy Strawberry Cobbler with Lemon Biscuits

Pairing side dishes with your Easy Strawberry Cobbler can enhance your meal. Here are some delicious options to consider.

Grilled Peaches: Juicy grilled peaches add a smoky sweetness that pairs well with the tartness of strawberries.
Lemon Zest Salad: A light salad dressed with lemon vinaigrette can provide a refreshing contrast to the rich cobbler.
Pecan Pie Bars: These bars offer a nutty crunch that complements the soft texture of your dessert.
Coconut Macaroons: Chewy coconut macaroons add a tropical flair while balancing out the flavors.
Vanilla Pudding: Silky vanilla pudding creates a creamy element that works beautifully alongside cobbler.
Fried Chicken: A classic Southern dish like fried chicken adds heartiness and makes for an exciting meal combination.

Common Mistakes to Avoid

Making an easy Strawberry Cobbler with Lemon Biscuits can be a delightful experience, but it’s important to avoid common mistakes that can lead to less-than-perfect results.

Skipping the fresh strawberries: Always use fresh strawberries for the best flavor. Frozen strawberries can make the cobbler watery and affect the texture of the biscuit topping.
Not measuring ingredients correctly: Be precise when measuring flour and sugar. Too much or too little can change the consistency of your dough and filling.
Overmixing the biscuit dough: Mix just until combined. Overmixing can result in tough biscuits instead of light and fluffy ones.
Ignoring the cooling time: Letting the cobbler cool before serving allows the juices to thicken. Serving it too hot may result in a runny filling.
Skipping toppings: While delicious on its own, adding whipped cream or ice cream elevates your strawberry cobbler. Don’t forget this finishing touch!

Refrigerator Storage

Store leftovers in an airtight container.
It lasts up to 3-4 days in the refrigerator.
Make sure to let it cool completely before sealing for optimal freshness.

Freezing Easy Strawberry Cobbler with Lemon Biscuits

Wrap portions tightly in plastic wrap or aluminum foil.
You can freeze it for up to 2 months.
For best results, freeze before baking, then bake directly from frozen.

Reheating Easy Strawberry Cobbler with Lemon Biscuits

Oven: Preheat to 350°F and reheat for about 20 minutes or until warmed through.
Microwave: Heat individual servings for about 30 seconds, checking regularly.
Stovetop: Warm in a pan over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Can I use other fruits instead of strawberries?

Yes! This recipe works well with other fruits like blueberries, peaches, or raspberries. Just adjust sugar based on fruit sweetness.

How do I make lemon biscuits for easy Strawberry Cobbler?

The lemon biscuits are made by mixing flour, sugar, baking powder, salt, lemon zest, melted butter, heavy cream, and lemon juice until combined.

Can I prepare this easy Strawberry Cobbler with Lemon Biscuits ahead of time?

Yes! You can prepare the filling and biscuit dough separately and store them in the fridge until you’re ready to bake.

What should I serve with my easy Strawberry Cobbler?

This dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

How do I know when my cobbler is done baking?

Your cobbler is ready when the biscuit topping is golden brown and the filling is bubbling around the edges.

Final Thoughts

This easy Strawberry Cobbler with Lemon Biscuits is not only a delicious summer treat but also highly versatile. Feel free to customize it with different fruits or toppings according to your taste preferences. It’s a delightful way to enjoy fresh summer flavors—give it a try!

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