Description
Indulge in the delightful flavors of Easy Strawberry Cake with Strawberry Sauce, a perfect dessert for any occasion. This cake is soft and moist, featuring fresh strawberries that add a burst of flavor in every bite. Paired with an irresistible strawberry sauce, it’s sure to impress at parties or family gatherings. With simple ingredients and straightforward preparation, this recipe is not only delicious but also easy enough for anyone to make. Whether you’re celebrating a birthday or enjoying a casual family meal, this cake will be the star of the table.
Ingredients
Scale
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 12 oz strawberries (hulled)
- 16 oz strawberries (hulled and halved)
- 1/4 cup granulated sugar (for sauce, or to taste)
- 1 tsp powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and sugar until fluffy. Add sour cream, olive oil, and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in hulled strawberries gently.
- Pour batter into a greased 9-inch round cake pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the sauce: Cook hulled strawberries and sugar over medium heat until juices release and sauce thickens.
- Allow the cake to cool before serving with warm strawberry sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 62mg