Description
Easy Strawberry Bread is a delightful and moist treat that captures the essence of summer with its fresh strawberry flavor and hint of vanilla. This simple recipe is perfect for breakfast, brunch, or even as a light dessert. In under an hour, you can whip up this delicious bread that combines the sweetness of strawberries with a soft, fluffy texture. Whether served plain, toasted with butter, or topped with whipped cream, Easy Strawberry Bread is sure to impress at any gathering or cozy family meal.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh strawberries (hulled and chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream softened butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until combined.
- Gradually mix in the dry ingredients alternately with sour cream until just combined.
- Gently fold in chopped strawberries until evenly distributed.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg