Easy Strawberry Bread

Easy Strawberry Bread is a delightful treat that combines the sweetness of fresh strawberries with a hint of vanilla. This easy-to-make bread is perfect for breakfast, brunch, or even as a light dessert. With its moist texture and vibrant flavor, every slice offers a taste of summer, making it suitable for various occasions, from cozy family breakfasts to afternoon tea parties.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy mornings.
• Fresh Flavor: The use of fresh strawberries adds a burst of flavor that elevates the bread.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or paired with your favorite spread.
• Low Sugar Content: With just the right amount of sweetness, this bread is light enough for any time of day.
• Perfect for Sharing: A loaf makes a wonderful gift or potluck contribution.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Loaf pan (9×5 inch)
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Makes creaming butter and sugar quicker and easier for a fluffy texture.
• Loaf pan: Required to shape the bread properly during baking.

Ingredients

For the Bread

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh strawberries (hulled and chopped)

How to Make Easy Strawberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt

Make sure these are well combined to ensure even rising.

Step 3: Cream Butter and Sugar

In a large bowl, using an electric mixer:
1. Beat the softened butter (1/2 cup) and granulated sugar (3/4 cup) together until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs (2 large) one at a time, mixing well after each addition. Then, stir in the vanilla extract (1 teaspoon) until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture:
1. Alternate adding the dry mix with sour cream (1/2 cup) starting and ending with dry ingredients.
2. Mix until just combined to avoid overmixing.

Step 6: Fold in Strawberries

Gently fold in the chopped strawberries (1 1/2 cups) until they are evenly distributed throughout the batter.

Step 7: Pour into Pan

Pour the batter into the prepared loaf pan. Use a spatula to spread it evenly across the pan.

Step 8: Bake the Bread

Bake in your preheated oven for about 60-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 9: Cool the Bread

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. Enjoy!

How to Serve Easy Strawberry Bread

Easy Strawberry Bread is a versatile treat that can be enjoyed in many delightful ways. Whether it’s for breakfast, brunch, or dessert, there are plenty of serving suggestions to elevate your experience.

With Fresh Fruit

• Serve slices of Easy Strawberry Bread alongside fresh fruit like berries or sliced bananas for a refreshing contrast.

With Whipped Cream

• Top each slice with a dollop of whipped cream for a light and airy finish, making it feel like a special dessert.

With Cream Cheese Spread

• A spread of cream cheese adds a rich and tangy element that pairs wonderfully with the sweetness of the bread.

As French Toast

• Dip slices in an egg mixture and cook them on a skillet for a delicious twist on classic French toast, topped with syrup or powdered sugar.

Warm with Butter

• Enjoy the bread warm from the oven with a pat of butter melting on top for extra richness and flavor.

Pairing with Coffee or Tea

• This bread makes an excellent accompaniment to your morning coffee or afternoon tea, enhancing your beverage experience.

How to Perfect Easy Strawberry Bread

To ensure your Easy Strawberry Bread turns out perfectly every time, consider these tips for success.

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and moisture. Make sure they’re ripe for optimal sweetness.

• Don’t Overmix: Mix until just combined to avoid tough bread. Overmixing develops gluten, leading to a denser texture.

• Check Oven Temperature: Ensure your oven is calibrated correctly. An oven thermometer can help you bake at the right temperature.

• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its moisture and prevent crumbling.

• Experiment with Flavors: Add lemon zest or nuts for additional flavors and textures that complement the strawberries beautifully.

Best Side Dishes for Easy Strawberry Bread

When serving Easy Strawberry Bread, pairing it with complementary side dishes can enhance your meal. Here are some excellent options:

1. Greek Yogurt: A scoop of creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the bread.

2. Fruit Salad: A colorful mix of seasonal fruits brightens up the plate and adds freshness alongside the bread.

3. Granola: Crunchy granola offers texture contrast; sprinkle it on top of yogurt or serve it as a side snack.

4. Nut Butter: Almond or peanut butter provides healthy fats and protein, making it a satisfying addition when spread on bread slices.

5. Cottage Cheese: The mild flavor of cottage cheese complements the sweetness while adding creaminess; serve it chilled on the side.

6. Honey Drizzle: A light drizzle of honey over slices enhances their sweetness naturally without overpowering the dish.

7. Chia Seed Pudding: This nutritious option pairs well as a light side dish while offering added health benefits from chia seeds.

8. Smoothie Bowl: A colorful smoothie bowl can be both refreshing and filling, creating a perfect balance with your Easy Strawberry Bread.

Common Mistakes to Avoid

Baking can be tricky, and even small errors can affect the outcome. Here are some common mistakes to avoid when making Easy Strawberry Bread.

• Boldly skip ingredient preparation: Failing to properly prepare strawberries by hulling and chopping them can lead to uneven distribution in the batter. Always ensure they are ready before mixing.

• Boldly ignore room temperature ingredients: Using cold eggs or butter can prevent the batter from becoming fluffy. Make sure your butter is softened and your eggs are at room temperature for the best results.

• Boldly overmix the batter: Mixing too much can result in dense bread. Stir gently until just combined to keep your Easy Strawberry Bread light and airy.

• Boldly forget to check for doneness: Relying solely on baking time may lead to undercooked or overcooked bread. Use a toothpick inserted into the center to check for doneness; it should come out clean.

• Boldly underestimate cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep in a cool, dry place away from sunlight.

Freezing Easy Strawberry Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy reference.

Reheating Easy Strawberry Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

If you’re curious about Easy Strawberry Bread, here are some common questions answered.

What makes Easy Strawberry Bread moist?

The combination of sour cream and fresh strawberries keeps this bread moist and flavorful, enhancing its texture without being overly sweet.

Can I use frozen strawberries in Easy Strawberry Bread?

Yes! You can use frozen strawberries, but make sure to thaw and drain them well before adding them to the batter. This prevents excess moisture from affecting the bread’s consistency.

How do I customize my Easy Strawberry Bread?

You can add nuts like walnuts or pecans, or mix in spices such as cinnamon or nutmeg for added flavor. Feel free to experiment with different fruits as well!

How long does Easy Strawberry Bread last?

When stored properly, this bread will last up to 4 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

Easy Strawberry Bread is a delightful recipe that balances sweetness with fresh fruit flavors. Perfect for breakfast, brunch, or dessert, you can easily customize it by adding nuts or spices. Try this recipe today and enjoy a slice of berry goodness!

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Easy Strawberry Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Easy Strawberry Bread is a delightful and moist treat that captures the essence of summer with its fresh strawberry flavor and hint of vanilla. This simple recipe is perfect for breakfast, brunch, or even as a light dessert. In under an hour, you can whip up this delicious bread that combines the sweetness of strawberries with a soft, fluffy texture. Whether served plain, toasted with butter, or topped with whipped cream, Easy Strawberry Bread is sure to impress at any gathering or cozy family meal.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh strawberries (hulled and chopped)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream softened butter and sugar using an electric mixer until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until combined.
5. Gradually mix in the dry ingredients alternately with sour cream until just combined.
6. Gently fold in chopped strawberries until evenly distributed.
7. Pour batter into prepared loaf pan and spread evenly.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg