Description
Easy Pumpkin Gnocchi offer a delightful way to embrace the flavors of fall. These soft, fluffy dumplings are infused with the natural sweetness of pumpkin and elevated by a rich vegan sage butter sauce. Perfect for cozy family dinners or a simple night in, this recipe is accessible to cooks of all skill levels. In just 25 minutes, you can create a comforting dish that celebrates the season and impresses your guests. Enjoy them as a main course or serve alongside your favorite roasted vegetables for a well-rounded meal.
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Prepare the pumpkin and potato by peeling and cubing them. Boil in salted water until tender.
- Drain and mash the cooked vegetables until smooth, allowing them to cool slightly.
- Combine the mashed mixture with salt and flour in a mixing bowl, mixing until a dough forms; adjust flour as needed.
- Shape the dough into ropes about ¾ inch thick and cut into bite-sized pieces.
- Boil gnocchi in salted water until they float (approximately 2-3 minutes), then remove with a slotted spoon.
- In a skillet, melt vegan butter over medium heat, add sage, and sauté for about one minute until fragrant.
- Toss cooked gnocchi in the skillet with sage butter before serving warm.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg