Easy Pumpkin Gnocchi

Name: Easy Pumpkin Gnocchi
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 ⅔ cups pumpkin (cubed); ⅔ cup starchy potato (cubed); ½ tsp salt; ¾ cup flour; 2 tbsp vegan butter; 2 tsp sage (densely packed)

Published: September 16, 2025

by Simon

Why You’ll Love This Recipe

Quick and Simple: With just 25 minutes of prep time, you can have these gnocchi ready to enjoy in no time.
Flavorful Twist: The combination of pumpkin and sage brings a unique sweetness and earthiness that will tantalize your taste buds.
Versatile Dish: These gnocchi work well as a main course or side dish, making them suitable for any occasion.
Vegan-Friendly: Made without animal products, this recipe is perfect for those following a plant-based diet.
Comfort Food: Soft and comforting, these gnocchi are ideal for chilly evenings.

Tools and Preparation

To make your cooking experience smooth and enjoyable, you’ll need some essential tools. Having the right equipment ensures that your Easy Pumpkin Gnocchi turn out perfectly every time.

Essential Tools and Equipment

Potato masher
Mixing bowl
Rolling pin
Knife

Importance of Each Tool

Potato masher: This tool helps achieve the right texture for your pumpkin and potato mixture, ensuring your gnocchi are light and fluffy.
Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without any mess.
Rolling pin: A rolling pin is essential for shaping the dough evenly, which is crucial for consistent cooking.
Knife: A sharp knife will help you cut your gnocchi into even pieces for perfect cooking.

Ingredients

These homemade pumpkin gnocchi are soft and simple, but oh so yummy. They make such a great fall dinner covered in vegan sage butter.

For the Gnocchi

2 ⅔ cups pumpkin (cubed)
⅔ cups starchy potato (cubed)
½ tsp salt
¾ cup flour

For the Sage Butter

2 tbsp vegan butter
2 tsp sage (densely packed)

How to Make Easy Pumpkin Gnocchi

Step 1: Prepare the Vegetables

Begin by peeling and cubing your pumpkin and starchy potato. Place them in a pot of boiling water until tender.

Step 2: Mash the Mixture

Once cooked, drain the vegetables thoroughly. Use a potato masher to mash them until smooth. Allow it to cool slightly.

Step 3: Combine Ingredients

In a mixing bowl, combine the mashed pumpkin mixture with salt and flour. Mix until a dough forms. If it’s too sticky, add more flour gradually.

Step 4: Shape the Gnocchi

Divide the dough into manageable portions. Roll each portion into long ropes about ¾ inch thick. Cut into bite-sized pieces using a knife.

Step 5: Cook the Gnocchi

Bring a pot of salted water to a boil. Drop in the gnocchi batches; cook until they float (about 2-3 minutes). Remove with a slotted spoon.

Step 6: Prepare Vegan Sage Butter

In a skillet over medium heat, melt vegan butter. Add sage and sauté for about one minute until fragrant.

Step 7: Toss Together

Add cooked gnocchi to the skillet with sage butter. Gently toss to coat evenly before serving warm.

Now you’re ready to enjoy your deliciously comforting Easy Pumpkin Gnocchi!

How to Serve Easy Pumpkin Gnocchi

These easy pumpkin gnocchi are versatile and can be enjoyed in various ways. You can pair them with different sauces or toppings to enhance their flavor.

With Vegan Sage Butter

This classic combination adds a rich, savory flavor that complements the sweetness of the pumpkin.

Tossed with Olive Oil and Garlic

A simple mix of olive oil and sautéed garlic creates a quick yet flavorful dish that highlights the gnocchi’s texture.

Served with Tomato Sauce

For a heartier option, top your gnocchi with fresh tomato sauce for a comforting meal perfect for any night.

Paired with Roasted Vegetables

Add color and nutrition by serving your gnocchi alongside roasted seasonal vegetables like zucchini, bell peppers, or carrots.

As Part of a Salad

Tossing cooked gnocchi into a salad can provide a delightful twist. Combine them with arugula, cherry tomatoes, and a light vinaigrette.

How to Perfect Easy Pumpkin Gnocchi

Perfecting easy pumpkin gnocchi comes down to technique and attention to detail. Follow these tips for the best results.

Use the right potatoes: Starchy potatoes like russets work best for achieving the desired texture in your gnocchi.
Don’t overwork the dough: Gently mix the ingredients until combined; overworking can make the gnocchi tough.
Adjust flour as needed: Depending on moisture content in your pumpkin, you may need slightly more or less flour.
Keep them small: Make smaller pieces for light and airy gnocchi that cook evenly.
Boil in batches: Avoid overcrowding the pot while boiling; this ensures they cook properly and don’t stick together.

Best Side Dishes for Easy Pumpkin Gnocchi

Pairing side dishes with easy pumpkin gnocchi enhances your meal experience. Here are some great options to consider.

Garlic Bread
A crispy garlic bread adds crunch and rich flavor, perfect for soaking up any sauce.
Green Beans Almondine
Lightly sautéed green beans topped with almonds bring freshness and texture to your plate.
Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts drizzled with balsamic glaze offer sweetness that balances the savory flavors of the gnocchi.
Caesar Salad (Vegan)
A classic Caesar salad made vegan adds crispness and a tangy taste that pairs well with rich sauces.
Roasted Sweet Potatoes
These naturally sweet side dishes complement the pumpkin while adding vibrant color to your meal.
Mediterranean Quinoa Salad
A light quinoa salad packed with veggies provides a refreshing contrast to hearty gnocchi.
Zucchini Noodles
For a low-carb option, serve zucchini noodles tossed in olive oil as a fresh side dish alongside your gnocchi.

Common Mistakes to Avoid

Making Easy Pumpkin Gnocchi can be enjoyable, but there are some common mistakes to watch out for. Here are a few tips to ensure your gnocchi turns out perfectly.

Using too much flour: Adding excessive flour can make the gnocchi dense. Start with the recommended amount and add more only if necessary.
Not cooking the potatoes properly: Undercooked potatoes can lead to a gummy texture. Make sure they are soft all the way through before mashing.
Skipping the resting period: Allowing the dough to rest helps it to set. Don’t rush this step; let it sit for at least 10 minutes.
Overworking the dough: Kneading too much can make your gnocchi tough. Handle it gently and stop as soon as it comes together.
Cutting uneven pieces: Inconsistent sizes will lead to uneven cooking. Aim for uniform pieces so they cook evenly.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure the gnocchi is completely cooled before sealing.

Freezing Easy Pumpkin Gnocchi

Freeze uncooked gnocchi on a baking sheet for about 1 hour until firm, then transfer them to a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Easy Pumpkin Gnocchi

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat in short intervals, stirring between each, until hot (about 1-2 minutes).
Stovetop: Sauté in a pan with a little vegan butter over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Gnocchi.

How do I know when the gnocchi is cooked?

Gnocchi is done when they float to the surface of boiling water. This usually takes just a few minutes.

Can I use other types of squash?

Yes! You can substitute pumpkin with butternut squash or any other similar variety for different flavors.

Is this recipe gluten-free?

To make gluten-free Easy Pumpkin Gnocchi, use a gluten-free flour blend instead of regular flour.

What can I serve with Easy Pumpkin Gnocchi?

These gnocchis pair well with sage butter sauce, marinara sauce, or even pesto for added flavor.

Final Thoughts

These Easy Pumpkin Gnocchi are not only delicious but also versatile. You can customize them by adding spices or herbs of your choice. Whether served as a main dish or alongside your favorite sauce, they’re sure to impress!

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