Description
Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe, where moist ripe bananas meet creamy peanut butter and luscious chocolate chips. Perfect for breakfast or as a satisfying snack, this banana bread is a crowd-pleaser for both kids and adults alike. With just 15 minutes of prep time, you can whip up this delectable treat that pairs wonderfully with coffee or can be enjoyed on its own. Plus, it’s easy to freeze for later enjoyment!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar; mix until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold into the wet ingredients until just combined.
- Gently stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 74g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg