Description
Discover a delightful twist on traditional salsa with this Easy Peach Salsa Recipe. Combining the sweetness of fresh peaches with savory ingredients like fire-roasted tomatoes and zesty green chiles, this vibrant salsa is perfect for summer gatherings or casual meals. Ready in just 10 minutes, it adds a refreshing flair to tacos, grilled meats, or can be enjoyed simply with tortilla chips. With its healthy ingredients and gluten-free profile, this salsa is a guilt-free indulgence that enhances any dish. Whether served fresh or chilled, it’s sure to impress your guests and elevate your culinary experience.
Ingredients
Scale
- 2 (14 oz.) cans fire-roasted diced tomatoes
- 4 oz. chopped green chiles
- 3 ripe peaches, peeled and chopped
- ½ white onion, chopped
- ⅓ bunch cilantro, chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 2 tablespoons apple cider vinegar
Instructions
- Prepare all ingredients by chopping the peaches last to keep them fresh.
- In a food processor, blend fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and apple cider vinegar for about 10-15 seconds until mixed but chunky.
- Add the chopped peaches and pulse briefly for another 5-10 seconds to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 60
- Sugar: 8g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg