Easy Marinated Chicken Kebab

These Easy Marinated Chicken Kebabs are perfect for any occasion, delivering mouthwatering flavor and juicy tenderness in every bite. With minimal preparation time and simple ingredients, this recipe makes grilled chicken kebabs a delightful addition to your dinner table or summer cookouts. Enjoy them with rice, salad, or your favorite dipping sauces for a meal that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these kebabs marinating and ready for cooking in no time.
• Flavor-Packed: The marinade is rich with spices and yogurt, ensuring each bite is bursting with flavor.
• Versatile Serving Options: Serve these kebabs with rice, pita bread, or a fresh salad to suit any taste.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy throughout the week for easy lunches or dinners.
• Healthy Choice: Using chicken thighs and fresh vegetables makes this dish both nutritious and satisfying.

Tools and Preparation

To make your preparation seamless, gather the following essential tools. These will help you create perfectly cooked kebabs every time.

Essential Tools and Equipment

• Metal skewers
• Baking tray
• Aluminum foil (or broiler-safe material)
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Metal skewers: These are sturdy and reusable, making them perfect for grilling without worrying about wood splintering.
• Baking tray: A good quality tray helps catch drips while cooking, keeping your oven clean.
• Aluminum foil: Lining your baking tray with foil makes cleanup quick and easy.

Ingredients

These chicken kebabs are quick and easy to prepare yet so irresistibly juicy and packed with succulent flavor in every bite. Made with simple ingredients, homemade chicken kebab makes for a healthy and delicious meal that’s perfect for any occasion!

For the Chicken Kebab

• 2 lb boneless, skinless chicken thighs (cut into small chunks)
• 1 cup red onion and bell pepper (or any vegetables of choice, optional)
• 1 cup plain yogurt (2% or full fat)
• 6 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp oregano (dried, or 1 tbsp fresh)
• 1/2 tsp cumin
• 2 tsp salt (or to taste)
• 1/2 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Marinated Chicken Kebab

Step 1: Combine the Marinade

In a large mixing bowl, combine all marinade ingredients:
1. Add the plain yogurt, minced garlic, olive oil, lemon juice, tomato paste, paprika, oregano, cumin, salt, and black pepper.
2. Whisk until well blended.

Step 2: Marinate the Chicken

1. Add the cut chicken thighs to the marinade. If using vegetables, add them now as well.
2. Toss everything together until all pieces are well coated in the marinade.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours or overnight for best results.

Step 3: Preheat the Oven

Preheat your oven to 450°F (or 230°C). Prepare a baking tray by lining it with aluminum foil or another broiler-safe material.

Step 4: Assemble the Kebabs

1. Thread the marinated chicken pieces onto metal skewers.
2. If using vegetables, alternate them between pieces of chicken on each skewer.

Step 5: Bake the Kebabs

Place the skewers on the prepared baking tray. Bake in the preheated oven for about 20-25 minutes until the internal temperature reaches 165°F (or 74°C).

Step 6: Broil for Finish

Switch your oven setting to broil and cook for an additional 2-3 minutes to achieve a lightly charred finish.

Step 7: Serve

Remove from oven, garnish with fresh parsley if desired, and serve with your choice of sides like garlic turmeric rice, naan, or salad. Enjoy your delicious Easy Marinated Chicken Kebabs!

How to Serve Easy Marinated Chicken Kebab

Serving your Easy Marinated Chicken Kebab can elevate the overall dining experience. This dish pairs well with various sides and garnishes that enhance its flavor and presentation.

Fresh Salad

• Tossed Green Salad: A mix of lettuce, cucumbers, and tomatoes drizzled with a light vinaigrette adds freshness.
• Tabbouleh: This herby salad made with parsley, mint, bulgur, and lemon offers a refreshing contrast.

Grains

• Garlic Turmeric Rice: Fluffy rice infused with garlic and turmeric complements the kebabs perfectly.
• Quinoa Salad: A nutty quinoa salad with vegetables is a healthy option that boosts the meal’s nutritional value.

Dips and Sauces

• Yogurt Sauce: Creamy yogurt mixed with herbs adds a cooling element against the spiced chicken.
• Hummus: This chickpea dip is perfect for spreading on naan or as a dip for the kebabs.

Garnishes

• Fresh Parsley: Chopped parsley sprinkled over the kebabs adds a pop of color and freshness.
• Lemon Wedges: Serve lemon wedges on the side for an extra zesty kick when squeezed over the kebabs.

How to Perfect Easy Marinated Chicken Kebab

Achieving the best results with your Easy Marinated Chicken Kebab involves some key techniques. Here are some tips to ensure your kebabs are juicy and flavorful.

• Marinate Overnight: Allowing the chicken to marinate overnight enhances flavor absorption.
• Use Fresh Ingredients: Fresh garlic, herbs, and spices make a noticeable difference in taste.
• Cut Uniform Pieces: Ensure chicken pieces are cut uniformly for even cooking.
• Preheat Your Oven Properly: A hot oven helps achieve a nice char while keeping the chicken juicy.
• Watch Cooking Time Closely: Overcooking can dry out the chicken; aim for 165°F internal temperature.
• Broil for Extra Flavor: Broiling at the end gives a delightful charred finish that enhances flavor.

Best Side Dishes for Easy Marinated Chicken Kebab

Pairing your Easy Marinated Chicken Kebab with delicious side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Pita Bread: Soft pita bread is great for wrapping around kebabs or scooping up dips.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
3. Couscous: Fluffy couscous seasoned with herbs makes a delightful base for serving kebabs.
4. Grilled Corn on the Cob: Sweet grilled corn adds a smoky flavor that pairs well with chicken.
5. Fattoush Salad: This Middle Eastern salad includes crispy bread pieces and fresh veggies, adding crunch.
6. Rice Pilaf: Aromatic rice pilaf cooked in broth creates an excellent accompaniment to your kebabs.
7. Pickled Vegetables: Tangy pickles add brightness and contrast to the savory flavors of chicken kebabs.

Common Mistakes to Avoid

When making Easy Marinated Chicken Kebab, it’s important to avoid common pitfalls to ensure a delicious outcome. Here are some mistakes you should steer clear of:

• Skipping the marinating time: Not allowing the chicken to marinate for at least 8 hours can result in bland flavors. Make sure to plan ahead and give your kebabs enough time to absorb all the delicious marinade.
• Using low-quality chicken: Opting for cheaper cuts can lead to dry kebabs. Always choose fresh, high-quality boneless, skinless chicken thighs for the best flavor and juiciness.
• Overcrowding the skewers: Packing too much on each skewer can prevent even cooking. Leave space between pieces of chicken and vegetables to allow heat circulation for perfectly cooked kebabs.
• Not preheating the oven: Failing to preheat your oven can affect cooking times and texture. Always make sure your oven is at 450°F (230°C) before placing your kebabs inside.
• Ignoring internal temperature: Cooking without checking the internal temperature can lead to undercooked or overcooked chicken. Use a meat thermometer and ensure it reaches 165°F (74°C) for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Marinated Chicken Kebab in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Easy Marinated Chicken Kebab

• To freeze, wrap the kebabs tightly in plastic wrap or aluminum foil.
• They can be stored in the freezer for up to 2 months.

Reheating Easy Marinated Chicken Kebab

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Place kebabs on a microwave-safe plate. Heat in short intervals (30 seconds), checking frequently until heated evenly.
• Stovetop: In a skillet over medium heat, add a little oil and reheat kebabs for about 5-7 minutes, flipping occasionally until warm.

Frequently Asked Questions

Can I use other meats for Easy Marinated Chicken Kebab?

You can definitely substitute chicken with beef, lamb, or even shrimp! Just adjust the marinating time accordingly based on the meat used.

How do I make Easy Marinated Chicken Kebab spicy?

To add heat, include chopped chili peppers or cayenne pepper into your marinade. This will give your kebabs an extra kick!

What sides go well with Easy Marinated Chicken Kebab?

These kebabs pair beautifully with garlic turmeric rice, pita bread, or a fresh salad. Feel free to mix and match based on your taste!

How do I store leftover Easy Marinated Chicken Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Easy Marinated Chicken Kebab is not only quick to prepare but also bursting with flavor. Its versatility allows you to customize it with different vegetables and sides, making it perfect for any meal occasion. Give this recipe a try; you won’t be disappointed!

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Easy Marinated Chicken Kebabs

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Easy Marinated Chicken Kebabs are a delicious and effortless way to enjoy juicy, flavor-packed chicken. With just a few simple ingredients and minimal preparation, these kebabs make for an excellent addition to your dinner table or summer barbecues. The marinade, crafted from yogurt and spices, infuses the chicken with robust flavors while keeping it tender. Serve these kebabs alongside rice, fresh salad, or your favorite dipping sauces for a meal that everyone will love. Perfect for meal prep or quick weeknight dinners, this recipe is versatile and sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 lb boneless, skinless chicken thighs (cut into chunks)
• 1 cup plain yogurt
• 6 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp oregano (dried, or 1 tbsp fresh)
• 1/2 tsp cumin
• 2 tsp salt (or to taste)
• 1/2 tsp black pepper
• Optional: 1 cup red onion and bell pepper (or any vegetables of choice)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a large mixing bowl, combine yogurt, garlic, olive oil, lemon juice, tomato paste, paprika, oregano, cumin, salt, and black pepper. Whisk until well blended.
2. Add chicken pieces (and vegetables if desired) to the marinade. Ensure thorough coating.
3. Cover and refrigerate for at least 8 hours or overnight for best flavor.
4. Preheat the oven to 450°F (230°C). Line a baking tray with aluminum foil.
5. Thread marinated chicken onto metal skewers (alternating with vegetables if using).
6. Bake in the preheated oven for 20-25 minutes until internal temperature reaches 165°F (74°C).
7. Broil for an additional 2-3 minutes for a charred finish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 290
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg