Description
Easy Lemon Orzo Salad with Feta is a vibrant and refreshing dish that brings the essence of summer to your table. This delightful salad combines tender orzo pasta with crisp cucumbers, sweet bell peppers, and creamy feta cheese, all beautifully tossed in a zesty lemon dressing. Perfect for picnics, family gatherings, or as a light lunch on its own, this recipe is not only quick to prepare but also customizable to suit your taste. With fresh herbs enhancing every bite, this salad is sure to be a crowd-pleaser. Enjoy it chilled for an invigorating side that pairs wonderfully with grilled meats or as a healthy meal prep option throughout the week.
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 6 oz feta cheese, crumbled
- Juice and zest of 1 lemon
- ½ cup extra virgin olive oil
- Fresh parsley and basil
Instructions
- Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
- While the orzo cooks, chop the bell pepper and cucumber.
- In a large mixing bowl, combine the cooled orzo, chopped vegetables, and minced garlic.
- Gently fold in the crumbled feta cheese.
- Add lemon juice, olive oil, salt, and pepper; toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg