Easy Lemon Curd

My Easy Lemon Curd recipe is buttery rich, silky smooth, and features plenty of citrusy flavors thanks to the fresh lemon juice and lemon zest. This delightful treat is perfect for various occasions, making it an excellent addition to your dessert repertoire. With just four simple ingredients, you can create a luscious lemon curd that will elevate any dish, from cakes to pastries and even breakfast toast.

Why You’ll Love This Recipe

• Simple Ingredients: You only need four basic ingredients to whip up this delicious lemon curd.
• Versatile Use: Perfect as a filling for tarts, a spread on scones, or a topping for pancakes.
• Fresh Flavor: The use of fresh lemon juice and zest gives the curd a vibrant taste that brightens up any dessert.
• Easy to Make: Following the straightforward steps makes this recipe accessible for all skill levels in the kitchen.
• Long-lasting Freshness: Store your lemon curd in sealed jars for up to a week, ensuring you can enjoy it multiple times.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. These tools will help streamline the process and ensure your lemon curd turns out perfectly.

Essential Tools and Equipment

• Medium sized saucepan
• Heatproof mixing bowl
• Whisk
• Fine mesh sieve
• Glass bowl for straining

Importance of Each Tool

• Medium sized saucepan: This is essential for creating a double boiler setup that prevents direct heat from cooking the eggs too quickly.
• Heatproof mixing bowl: A must-have for safely mixing ingredients over simmering water without risking breakage.
• Fine mesh sieve: Strains out any lumps or curdled bits, giving you a smooth final product.

Ingredients

Here are the four essential ingredients you’ll need to make this Easy Lemon Curd:

For the Lemon Curd

• 1 cup lemon juice, freshly squeezed (~5-6 lemons)
• 1 Tbsp. lemon zest, (~from 2 lemons)
• 1 3/4 cups sugar
• 4 large eggs
• 1/2 cup salted butter

How to Make Easy Lemon Curd

Step 1: Prepare Your Double Boiler

Fill a medium sized saucepan with 2 inches of water. Bring to a boil over high heat. Then turn down the heat to medium-low so that the water simmers gently.

Step 2: Mix Ingredients

In a heatproof mixing bowl, whisk together the following:
1. Lemon juice
2. Lemon zest
3. Sugar
4. Eggs

Slice the butter into cubes and add it to your egg mixture.

Step 3: Cook Over Simmering Water

Place your mixing bowl over the simmering water in your saucepan.
– Whisk continuously for about 20-25 minutes until the curd thickens.
– It may seem curdled at first due to the butter but keep whisking; it will become smooth.

Step 4: Check Consistency

Check your curd’s temperature with a thermometer or by coating the back of a spoon. It’s ready when it reaches 170°F.

Step 5: Strain Curd

Strain the thickened curd through a fine mesh sieve into a glass bowl to remove any lumps.

Step 6: Prevent Film Formation

Cover with plastic wrap, pressing it directly onto the warm curd (this is called contact wrapping).

Step 7: Cool Down

Allow the curd to cool at room temperature before transferring it to the fridge. Let it chill completely for at least 4 hours or overnight.

Step 8: Store

Refrigerate in sealed glass jars for up to one week. Enjoy your luscious Easy Lemon Curd!

How to Serve Easy Lemon Curd

Easy Lemon Curd is a versatile dessert that can elevate many dishes. Whether you want to enjoy it straight from the jar or pair it with other treats, there are countless ways to serve this creamy delight.

On Toast or Scones

• Spread a generous layer of Easy Lemon Curd on warm toast or freshly baked scones for a delightful breakfast or afternoon snack.

With Fresh Fruits

• Serve Easy Lemon Curd alongside a platter of fresh berries, sliced apples, or citrus fruits. The curd’s tangy sweetness complements the natural flavors of the fruits.

As a Dessert Sauce

• Drizzle Easy Lemon Curd over vanilla ice cream or yogurt. This adds a zesty twist that enhances the creaminess of these desserts.

In Parfaits

• Layer Easy Lemon Curd in parfaits with whipped cream and granola for a refreshing and visually appealing dessert that’s perfect for gatherings.

In Baking

• Use Easy Lemon Curd as a filling in cakes or pastries. It can add a burst of flavor to lemon tarts, cupcakes, and more.

With Pancakes or Waffles

• Top pancakes or waffles with Easy Lemon Curd instead of syrup for an exciting breakfast option that brings brightness to your morning routine.

How to Perfect Easy Lemon Curd

Perfecting Easy Lemon Curd is all about technique and attention to detail. Follow these tips to achieve the best results every time.

• Use fresh lemons: Freshly squeezed lemon juice provides the brightest flavor. Avoid bottled juice for optimal taste.
• Monitor the temperature: Keep whisking until the curd thickens and reaches 170°F for food safety and proper consistency.
• Whisk continuously: This prevents the eggs from scrambling and ensures a smooth texture throughout your curd.
• Strain afterward: Straining your curd through a fine mesh sieve removes any cooked egg bits, resulting in silky smoothness.
• Cool properly: Allow the curd to cool at room temperature before refrigerating; this helps it thicken perfectly.
• Store correctly: Use sealed glass jars for storage to maintain freshness and avoid any undesirable odors from your fridge.

Best Side Dishes for Easy Lemon Curd

Easy Lemon Curd pairs beautifully with various side dishes, enhancing their flavors while adding a zesty touch. Here are some great options:

1. Pound Cake: A slice of buttery pound cake is perfect for slathering with Easy Lemon Curd, making for an indulgent treat.
2. Shortbread Cookies: These crumbly cookies provide a delightful contrast when paired with the tangy sweetness of lemon curd.
3. Cheesecake: Top cheesecake with Easy Lemon Curd to brighten its richness, creating an irresistible dessert combination.
4. Meringue Cookies: Light and airy meringues make an excellent companion for lemon curd, adding texture and flavor balance.
5. Fruit Tart Crusts: Use lemon curd as a filling in tart crusts topped with seasonal fruits for an elegant dessert presentation.
6. Yogurt Parfaits: Layer yogurt with granola and lemon curd for a refreshing breakfast or light dessert option that’s packed with flavor.
7. Crepes: Fill crepes with Easy Lemon Curd and top them off with fresh berries for a delicious brunch idea.
8. Vanilla Ice Cream: A scoop of vanilla ice cream drizzled with lemon curd makes for an easy yet impressive dessert option.

Common Mistakes to Avoid

Making Easy Lemon Curd can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Using Bottled Juice: Fresh lemon juice offers the best flavor. Always use freshly squeezed juice for the best taste.
• Skipping the Straining Step: Straining the curd ensures a smooth texture. Don’t skip this step, as it removes any lumps or bits of zest.
• Not Monitoring Temperature: Overheating can cause curdling. Use a thermometer and stop cooking when the curd reaches 170°F.
• Improper Storage: Leaving the curd uncovered can lead to a film forming on top. Remember to wrap it directly with plastic wrap after cooling.
• Rushing Cooling Time: The curd thickens as it cools completely. Allow enough time in the fridge before using for optimal consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in sealed glass jars for up to 1 week.
• Ensure the lid is tightly closed to maintain freshness.

Freezing Easy Lemon Curd

• Freeze in airtight containers for up to 3 months.
• Leave some space at the top of containers for expansion when freezing.

Reheating Easy Lemon Curd

• Oven: Place in an oven-safe dish at low heat, stirring occasionally until warmed through.
• Microwave: Heat in short bursts (15-20 seconds), stirring in between until warm.
• Stovetop: Gently reheat over low heat, stirring constantly to prevent curdling.

Frequently Asked Questions

Here are some common questions about making Easy Lemon Curd that might help you perfect your recipe.

What can I use Easy Lemon Curd for?

Easy Lemon Curd is versatile! It can be used as a filling for cakes, spread over toast, or dolloped on pancakes.

How long does Easy Lemon Curd last?

When stored properly, Easy Lemon Curd lasts up to one week in the refrigerator and up to three months if frozen.

Can I adjust the sweetness of my Easy Lemon Curd?

Yes! You can reduce or increase the sugar according to your taste preferences. Just remember that sugar also helps with preservation.

Is there a vegan option for Easy Lemon Curd?

You can substitute eggs with flaxseed meal or chia seeds mixed with water as a binding agent, but consistency may vary slightly.

How do I know when my Easy Lemon Curd is done?

The curd should thicken and coat the back of a spoon when it’s done cooking, typically around 170°F.

Final Thoughts

This Easy Lemon Curd recipe is not only delicious but also adaptable. You can use different citrus fruits or add spices like ginger for a unique twist. Give it a try and enjoy this sweet, tangy treat in various desserts or simply by itself!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Lemon Curd

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the bright and zesty flavors of this Easy Lemon Curd! This creamy, buttery spread is made with just four simple ingredients and can elevate your desserts, breakfasts, and snacks. Freshly squeezed lemon juice and zest provide a vibrant citrus flavor that makes this curd a delightful addition to tarts, pastries, or even as a topping on pancakes. Whether you’re enjoying it straight from the jar or using it in creative recipes, this lemon curd is sure to impress. Quick and easy to prepare, you’ll find yourself reaching for this versatile treat time and again.

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Ingredients

Scale 1x2x3x

• 1 cup fresh lemon juice (approximately 5–6 lemons)
• 1 Tbsp lemon zest (from about 2 lemons)
• 1 3/4 cups sugar
• 4 large eggs
• 1/2 cup salted butter

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Instructions

1. Prepare a double boiler by filling a medium saucepan with 2 inches of water. Bring to a boil, then reduce to a gentle simmer.
2. In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
3. Place the bowl over the simmering water. Whisk continuously for 20-25 minutes until thickened.
4. Check the temperature; it should reach 170°F.
5. Strain through a fine mesh sieve into a glass bowl to remove lumps.
6. Cover with plastic wrap pressed directly onto the surface to prevent film formation.
7. Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Double boiler
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 32g
• Sodium: 90mg
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 120mg