Description
Indulge in the refreshing taste of Easy Lemon Cream Pie, a delightful dessert that combines a creamy lemon filling with a crunchy graham cracker crust. Perfect for any celebration or just a sweet craving, this pie is incredibly simple to make and will impress your guests with its bright citrus flavor and smooth texture. Whether served at summer gatherings, birthday parties, or family dinners, this versatile dessert can be enjoyed year-round. With its no-bake option and make-ahead convenience, it’s an ideal treat for busy hosts looking to save time without sacrificing taste.
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together sweetened condensed milk and sour cream until smooth. Add fresh lemon juice and whisk until slightly thickened.
- Pour the filling into the prepared graham cracker crust and bake for 6-8 minutes until just set.
- Allow the pie to cool before refrigerating for at least 4 hours.
- When ready to serve, beat heavy whipping cream with powdered sugar until stiff peaks form and spread over the cooled pie.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 29g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg