Description
Easy Italian Sausage Soup is a comforting, one-pot meal that brings warmth and satisfaction to any dinner table. This delightful soup features ground Italian sausage, vibrant vegetables, and tender pasta, making it a hit for family gatherings or busy weeknights. With only 10 minutes of prep time and packed with nutritious ingredients, this recipe ensures everyone leaves the table happy. The rich flavors meld beautifully as the soup simmers, creating a hearty dish that can be customized to suit your tastes. Perfectly paired with crusty bread or a fresh salad, this Easy Italian Sausage Soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 pound ground Italian sausage (mild or spicy)
- 3 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 4 cloves garlic, minced
- 1½ teaspoons Italian seasoning
- 7 cups low-sodium chicken broth
- 1½ cups dry ditalini pasta
- 1 cup fresh spinach
Instructions
- In a large pot or Dutch oven, brown the ground Italian sausage over medium-high heat along with the carrots, celery, onion, and bell pepper for about 5 minutes until the vegetables are tender.
- Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- Pour in the chicken broth and scrape any bits stuck to the bottom of the pot for added flavor.
- Bring to a simmer; reduce heat to medium-low, cover, and cook for about 10 minutes until vegetables are nearly tender.
- Add dry ditalini pasta; cover again and cook for an additional 10 minutes or until pasta is al dente. Stir frequently to avoid sticking.
- Finally, stir in fresh spinach and adjust seasonings before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 330g)
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg