Description
Indulge in the taste of summer with our Easy Italian Peach Crumb Cake. This delightful dessert features fresh peaches enveloped in a buttery, crumbly topping, creating a sweet and satisfying treat perfect for any occasion. Whether you’re serving it warm as a dessert, enjoying it as a breakfast option, or pairing it with ice cream for a refreshing snack, this cake promises to impress everyone at your table. With its simple preparation process and delicious flavor profile, this recipe is perfect for bakers of all skill levels looking to create a memorable dish that captures the essence of summertime.
Ingredients
Scale
- 2¼ – 2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
- 1½ tablespoons sugar
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan.
- In a medium bowl, toss sliced peaches with sugar and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add egg and mix until just combined.
- Press two-thirds of the crumb mixture into the prepared pan. Layer with peaches and top with remaining crumbs.
- Bake for 30–40 minutes until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg