Description
Experience the vibrant essence of Italy’s Amalfi Coast with this Easy Homemade Limoncello Recipe. This delightful lemon digestif captures the refreshing flavors of organic lemons, offering a sweet and zesty drink perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening, this homemade limoncello is simple to craft and serves as an excellent gift for friends and family. With its bright flavor profile and versatility in mocktails or desserts, this authentic Italian liqueur will surely impress.
Ingredients
Scale
- 2 pounds (8–9) organic lemons
- 1 cup granulated sugar
- 1 cup filtered water
Instructions
- Prepare the Lemons: Wash and dry the organic lemons. Zest only the yellow skin using a microplane or peeler, avoiding the bitter white pith.
- Infuse the Zest: Combine lemon zest with high-proof lemon juice in a glass jar, seal tightly, and store in a cool, dark place for 2–3 weeks. Shake gently every few days.
- Strain Mixture: After 2–3 weeks, strain through a fine mesh strainer lined with cheesecloth to remove solids.
- Make Simple Syrup: Dissolve sugar in filtered water over medium heat until combined. Allow it to cool completely.
- Combine Syrup and Infusion: Mix cooled syrup with lemon-infused juice and transfer into sterilized bottles using a funnel.
- Chill Before Serving: Seal bottles and store in the freezer for at least 24 hours before serving chilled.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Drink
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 75
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg