Description
Discover the ultimate weeknight solution with this Easy Grilled Salmon in Foil Recipe. In just 20 minutes, you’ll enjoy a beautifully grilled salmon infused with a delightful combination of soy sauce and ginger, offering an exquisite Asian twist to your dinner table. The magic of this recipe lies in its simplicity—cook everything in a foil packet for easy cleanup, making it perfect for busy evenings or entertaining guests. Tender, juicy, and bursting with flavor, this dish is sure to impress while being healthy and nutritious.
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (sliced)
- Fresh parsley (for garnish)
Instructions
- Preheat the grill to medium heat.
- Place the salmon on a double sheet of aluminum foil.
- In a small bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Create a pocket by folding up the sides of the foil and pour the marinade over the salmon.
- Top with ginger, garlic, and green onions.
- Seal the foil tightly and grill for about 10 minutes until cooked through.
- Carefully unwrap and serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 97mg