Description
Start your day with these Easy Gluten-Free Pancakes that are not only quick to prepare but also incredibly delicious. Made with a unique blend of gluten-free ingredients, these pancakes deliver a fluffy texture that rivals traditional recipes. Perfect for breakfast, brunch, or a sweet snack, they can be customized with your favorite toppings or mix-ins like fruits, nuts, or chocolate chips. Whether you follow a gluten-free diet by choice or necessity, these pancakes will satisfy your cravings while delighting your taste buds.
Ingredients
Scale
- 1 cup all-purpose gluten-free flour
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum (if needed)
- 2 tablespoons granulated sugar
- 1 egg (or vegan egg replacer)
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 3/4 cup milk (dairy-free options available)
Instructions
- In a mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until well blended.
- Add in the gluten-free flour, xanthan gum (if using), baking powder, and salt. Mix until fully combined.
- Gradually stir in the milk until the batter is smooth; add more milk for thinner pancakes if desired.
- Preheat a greased skillet or electric griddle to 350°F. Pour about 1/4 cup of batter onto the skillet and cook until bubbles appear on the surface; flip and cook until golden brown on both sides.
- Serve with your favorite toppings like syrup, fruits, or nut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg