Description
Indulge in the delightful world of Easy Gluten Free French Crepes, where simplicity meets flavor! This versatile recipe requires just five ingredients and no special equipment, making it perfect for breakfast, brunch, or dessert. Whether filled with fresh fruits and whipped cream for a sweet treat or savory options like ham and cheese, these crepes cater to every palate. The use of cassava flour ensures they are gluten-free and adds nutritional benefits without sacrificing taste. Quick to prepare and fun for the whole family, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 2 cups whole milk (or dairy-free milk)
- 3 medium eggs
- 4 tablespoons unsalted butter (or coconut oil)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
Instructions
- Blend all ingredients until smooth.
- Let the batter rest for a few minutes.
- Heat a pan over medium heat and melt butter.
- Pour ¼ cup batter into the pan, tilting to coat.
- Cook until bubbles form; flip and cook briefly on the other side.
- Repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 81mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg