Description
This Easy Easter Dip Recipe is a delightful addition to your spring festivities, combining vibrant fruits and a creamy mixture that is sure to please guests of all ages. With just 15 minutes of prep time, this fruity dip pairs beautifully with both cookies and fresh fruit, making it a versatile choice for any gathering. The colorful presentation featuring bright candy melts and festive sprinkles adds a fun touch to your table. Whether you’re hosting an Easter brunch, birthday party, or casual get-together, this quick and easy dip will be the star of the show!
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Assorted cookies or fresh fruit for dipping
Instructions
- Drain the pineapple, cherries, and mandarin oranges thoroughly. Mash the pineapple and cherries together in a bowl using the back of a fork.
- In another mixing bowl, blend softened cream cheese, sour cream, and powdered sugar with an electric mixer until smooth.
- Mix in the mashed fruit until well combined, then gently fold in the mandarin oranges.
- Melt candy melts in a microwave-safe bowl in 10-20 second intervals until smooth, then allow to cool slightly before adding to the dip mixture.
- Stir in the melted candy until fully incorporated and refrigerate for at least 30 minutes before serving.
- Top with spring-themed sprinkles before serving with cookies or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 23g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg