Catch the aroma wafting through your kitchen as you bake these heavenly Chicken Stuffed Crescent Rolls. Imagine golden crescents hugging tender chicken, oozing with flavor and warmth that’ll make your taste buds dance with joy. This dish is perfect for a cozy family dinner or an impressive gathering, where everyone will be fighting over seconds.
Jump to:
- Ingredients for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for the Chicken Stuffed Crescent Rolls Recipe?
- How long does it take to prepare the Chicken Stuffed Crescent Rolls?
- Can I use leftover chicken for this recipe?
- Are there any variations I can try with this recipe?
- Conclusion for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- 📖 Recipe Card
Remember the last time you tried to impress your friends with a fancy meal but ended up burning toast instead? Well, this easy recipe is the culinary equivalent of finding a hidden treasure. With every bite, you’ll be reminded of those delicious home-cooked meals that made you feel loved and cherished. So get ready to whip up something amazing that’ll have everyone asking for your secret!
Why You'll Love This Recipe
- This Chicken Stuffed Crescent Rolls Recipe is super simple to prepare, making it a go-to for busy weeknights.
- The flavor combination of savory chicken and flaky dough is simply irresistible.
- Visually, these rolls are a feast for the eyes, perfect for impressing guests at any gathering.
- They are versatile enough to customize with different fillings based on your mood or what you have in your fridge.
Ingredients for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many people you’re feeding.
- Crescent Roll Dough: A can of refrigerated crescent roll dough brings flakiness and convenience to the dish.
- Cream Cheese: Softened cream cheese adds richness and helps bind the filling together.
- Fresh Spinach: A handful of fresh spinach adds color and nutrients; feel free to use frozen if that’s all you have.
- Shredded Cheese: Use your favorite cheese; cheddar or mozzarella works great for that melty goodness.
- Garlic Powder: A sprinkle of garlic powder enhances the flavor without overwhelming the palate.
- Salt and Pepper: Basic seasonings that elevate all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Cook the Chicken
In a skillet over medium heat, cook the boneless chicken breasts until they’re no longer pink inside—about 6-7 minutes per side depending on thickness. Once cooked, shred or chop them into bite-sized pieces.
Step 3: Mix It Up
In a mixing bowl, combine shredded chicken, softened cream cheese, chopped fresh spinach, shredded cheese, garlic powder, salt, and pepper. Stir until everything is well mixed and creamy.
Step 4: Roll It Out
Unroll your crescent roll dough on a clean surface. Break apart the dough into triangles as per the package instructions. Place about one tablespoon of filling at the wide end of each triangle.
Step 5: Roll Them Up
Starting from the wide end, roll each triangle tightly towards the pointy end until you have a cute little crescent shape! Place each roll seam-side down in your prepared baking dish.
Step 6: Bake and Serve
Bake in your preheated oven for about 15-20 minutes or until golden brown. Once done, let them cool slightly before serving—patience makes perfect!
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy these delightful bites that promise smiles all around!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors. While that’s sizzling, prepare your crescent rolls and any fillings you desire. Finally, pop everything into the oven for a golden finish that will have your taste buds singing.
Add Your Touch
Feel free to swap out the chicken for turkey or beef, depending on your preference. Add some veggies like spinach or bell peppers to boost nutrition and color. Experiment with spices—Italian herbs or a sprinkle of garlic powder can elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warm, giving them a quick crisp-up to maintain that flaky texture.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F without overcooking.
- Keep your crescent rolls chilled until ready to use for better results.
- Experiment with different cheeses for unique flavor combinations that excite your palate.
I remember the first time I made these chicken stuffed crescent rolls; my friends couldn’t believe how easy and delicious they were! They devoured them faster than I could keep up with servings, leaving me wondering if I should hide a few next time!
FAQs
What ingredients do I need for the Chicken Stuffed Crescent Rolls Recipe?
For this Chicken Stuffed Crescent Rolls Recipe, gather these ingredients: one can of crescent roll dough, cooked chicken (shredded), cream cheese, garlic powder, onion powder, and your choice of herbs like parsley or chives. You can also add vegetables such as spinach or bell peppers for extra flavor. Make sure to have some cooking spray or oil on hand to grease your baking sheet. This simple list ensures that you create delicious stuffed rolls with ease.
How long does it take to prepare the Chicken Stuffed Crescent Rolls?
The preparation time for the Chicken Stuffed Crescent Rolls is approximately 15 minutes. This includes shredding the cooked chicken and mixing it with cream cheese and spices. Once you roll the mixture in the crescent dough, baking takes about 15-20 minutes. Overall, you can expect to have these delightful rolls ready in under 40 minutes. They are perfect for busy weeknights or quick snacks.
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works great for this Chicken Stuffed Crescent Rolls Recipe. Using shredded rotisserie chicken is particularly convenient as it saves time and adds flavor. Simply mix your leftover chicken with cream cheese and seasonings before stuffing it into the crescent rolls. This not only reduces food waste but also allows you to enjoy a delicious meal without much effort.
Are there any variations I can try with this recipe?
Yes! You can easily customize this Chicken Stuffed Crescent Rolls Recipe by adding different ingredients. Consider incorporating vegetables like spinach, mushrooms, or diced bell peppers for added nutrition. For a spicier kick, add jalapeños or hot sauce. If you’re looking for a cheesy twist, sprinkle some shredded cheese into the filling before rolling it up. These variations keep the recipe exciting and cater to different taste preferences.
Conclusion for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
In conclusion, this Chicken Stuffed Crescent Rolls Recipe is a fantastic option for a quick and satisfying meal. With minimal preparation time and simple ingredients, you can whip up these tasty rolls any day of the week. Feel free to customize the filling to suit your preferences while enjoying the convenience of using crescent roll dough. Serve these delicious bites at gatherings or as a snack; they are sure to impress everyone!
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📖 Recipe Card
Print
Chicken Stuffed Crescent Rolls
- Total Time: 35 minutes
- Yield: Serves 8 rolls 1x
Description
Chicken Stuffed Crescent Rolls offer a delightful combination of tender chicken, creamy cheese, and flaky dough, making them an irresistible comfort food. Perfect for busy weeknights or entertaining guests, this easy recipe allows for customization with your favorite ingredients. Each bite is a warm hug of flavor that will have everyone craving more!
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the chicken for 6-7 minutes on each side until no longer pink. Shred or chop into bite-sized pieces.
- In a bowl, mix shredded chicken with cream cheese, spinach, shredded cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate it into triangles. Place about one tablespoon of filling at the wide end of each triangle and roll tightly towards the point.
- Arrange the rolls seam-side down in the prepared baking dish and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
