Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, perfect for those busy weeknights when you crave comfort food without the hassle. This soup combines all the classic flavors of lasagna, featuring ground beef, creamy cheese, and hearty noodles, all in one bowl. It’s great for family dinners, cozy gatherings, or even meal prep for the week ahead. Enjoy this comforting dish that’s ready in no time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it a perfect choice for a fast weeknight dinner.
• Picky-Eater Approved: With familiar flavors and ingredients, even the fussiest eaters will love this soup!
• Versatile Cooking Options: Prepare it on the stovetop, in an Instant Pot, or in a slow cooker – choose what works best for your schedule.
• Creamy Comfort: The addition of heavy cream creates a rich and satisfying texture that elevates this soup to comfort food status.
• Great for Leftovers: This soup tastes even better the next day, making it ideal for meal prepping or enjoying as leftovers.

Tools and Preparation

Before diving into the cooking process, gather your tools to make this Easy Creamy Lasagna Soup a breeze to prepare.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and providing enough space for all ingredients.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results every time.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste

For the Sauce

• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Noodles and Creaminess

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)

For Toppings

• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tbsp fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the finely diced onion and cook until soft.
3. Incorporate the ground beef; sauté until browned all over.
4. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste.

Step 2: Build the Soup Base

1. Pour in tomato sauce, diced canned tomatoes, and chicken broth.
2. Bring to a boil; then add broken lasagna noodles.
3. Season with remaining kosher salt to taste.
4. Lower heat and let it simmer until noodles are tender.

Step 3: Add Creaminess

1. Stir in heavy cream to achieve a rich flavor.
2. If desired, add 1–2 cups extra chicken broth to thin out the soup.

Step 4: Serve with Toppings

1. Ladle soup into bowls.
2. Top with ricotta cheese, mozzarella cheese, parmesan cheese, and fresh basil.
3. Serve hot and enjoy!

How to Serve Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup is a delicious and comforting dish that can be served in various ways. Each serving suggestion enhances the flavors and makes for a delightful dining experience.

Garnish with Fresh Herbs

• Fresh Basil – Sprinkle chopped fresh basil on top for a burst of flavor.
• Parmesan Cheese – Grate fresh parmesan over each bowl for an extra cheesy touch.
• Crushed Red Pepper – Add a sprinkle for those who enjoy a bit of heat.

Pair with Bread

• Garlic Bread – Serve alongside warm garlic bread for dipping into the soup.
• Crusty Baguette – A slice of crusty baguette complements the creamy texture perfectly.

Serve with Salads

• Caesar Salad – The crisp romaine and creamy dressing balance the richness of the soup.
• Mixed Green Salad – A light salad with vinaigrette adds freshness to the meal.

How to Perfect Easy Creamy Lasagna Soup

To make your Easy Creamy Lasagna Soup even more delightful, consider these helpful tips.

• Use Quality Ingredients – Choosing fresh herbs and high-quality ground beef will enhance flavors.
• Adjust Consistency – If you prefer a thinner soup, add more chicken broth gradually until desired consistency is reached.
• Cook Noodles Separately – For firmer noodles, cook them separately and add just before serving.
• Experiment with Cheeses – Try different cheese blends like provolone or gouda for unique flavors.

Best Side Dishes for Easy Creamy Lasagna Soup

Pairing side dishes with your Easy Creamy Lasagna Soup can elevate your meal. Here are some great options to consider.

1. Garlic Breadsticks – Soft, cheesy breadsticks perfect for dipping into your soup.
2. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil brings freshness.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze adds brightness.
4. Roasted Vegetables – Seasonal roasted vegetables provide a hearty complement to the soup.
5. Spinach Salad – A light spinach salad with lemon vinaigrette balances out the richness of the soup.
6. Cheesy Polenta – Creamy polenta offers a comforting side that pairs well with lasagna flavors.

Common Mistakes to Avoid

When making Easy Creamy Lasagna Soup, it’s important to avoid common pitfalls that can affect the flavor and texture.

• Skipping the Sautéing Step: Not browning the beef and onions properly can lead to a bland soup. Always take the time to sauté until soft and fragrant.
• Ignoring Seasoning: Failing to taste and adjust salt can make your soup flat. Use the recommended amount, but don’t hesitate to add more as needed.
• Overcooking Noodles: Adding lasagna noodles too early or cooking them too long can lead to mushy pasta. Add them only when the broth is boiling and cook until just tender.
• Using Low-Quality Broth: Poor-quality broth can ruin the richness of your soup. Opt for a good-quality chicken broth for enhanced flavors.
• Not Adding Cream at the Right Time: Adding heavy cream too early can cause it to curdle. Stir it in after removing from heat for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Easy Creamy Lasagna Soup

• Freeze in freezer-safe containers.
• It will keep well for about 2-3 months.

Reheating Easy Creamy Lasagna Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl and heat in 1-minute increments, stirring in between until hot.
• Stovetop: Heat over medium-low heat, stirring frequently until heated throughout.

Frequently Asked Questions

Here are some commonly asked questions about Easy Creamy Lasagna Soup.

How long does it take to make Easy Creamy Lasagna Soup?

This recipe takes about 40 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I make Easy Creamy Lasagna Soup ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer for later enjoyment.

What can I substitute for ground beef in Easy Creamy Lasagna Soup?

You can use ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

Is this soup gluten-free?

To make this soup gluten-free, replace regular lasagna noodles with gluten-free varieties available at most grocery stores.

Can I customize my Easy Creamy Lasagna Soup?

Absolutely! Feel free to mix in your favorite vegetables or adjust the cheeses according to your preference.

Final Thoughts

Easy Creamy Lasagna Soup is not only delicious but also versatile enough for customization. Whether you prefer extra veggies or different cheeses, this soup adapts easily. Give this recipe a try; it’s sure to become a household favorite!

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Easy Creamy Lasagna Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6 portions 1x

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Description

Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna that combines all your favorite elements into one hearty bowl. Perfect for busy weeknights, this dish features tender ground beef, rich tomato sauce, and creamy cheese, all mingled with broken lasagna noodles. In just 40 minutes, you can have a satisfying meal that pleases picky eaters and is ideal for family gatherings or meal prep. Customize it with fresh herbs or serve alongside crusty bread for an elevated dining experience. This creamy soup is not just delicious; it’s also versatile enough to adapt to your taste preferences!

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tbsp fresh basil (finely chopped)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
2. Add ground beef and cook until browned. Stir in garlic, red pepper flakes, oregano, and tomato paste.
3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
4. Add broken lasagna noodles and season with salt to taste. Simmer until noodles are tender.
5. Stir in heavy cream if desired for added richness.
6. Ladle into bowls and top with mozzarella, parmesan, ricotta, and fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 7g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 80mg