Description
Indulge in the delightful richness of this Easy Chocolate Sticky Toffee Pudding Recipe, a dessert that effortlessly combines the flavors of moist chocolate date cake and a luscious chocolate toffee sauce. Perfect for any occasion, this decadent treat can be prepared in just 20 minutes of hands-on time, making it an ideal choice for both casual gatherings and special celebrations. Serve it warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether you’re hosting a party or simply satisfying your sweet tooth, this pudding is sure to impress everyone at the table.
Ingredients
Scale
- 8 oz medjool dates, roughly chopped
- 1 cup boiling water
- 3/4 cup boiling milk
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tsp vanilla
- 3 large eggs
- 1 1/4 cup all purpose flour
- 1/2 cup dutch processed cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp salt
- 8 tbsp unsalted butter
- 3/4 cup brown sugar
- 1 cup cream
- 1 cup milk
- 200g dark chocolate
- 1/2 tsp salt
- Optional: 1-2 tbsp cocoa powder
Instructions
- Prepare the dates by soaking chopped medjool dates in boiling water for about 10 minutes until softened.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream the softened butter and brown sugar together until smooth. Add vanilla and eggs one at a time.
- Gradually mix in dry ingredients and soaking dates until just combined.
- Preheat oven to 350°F (175°C). Pour batter into a greased baking dish and bake for approximately 25 minutes or until a toothpick comes out clean.
- While baking, melt together butter, brown sugar, cream, milk, dark chocolate, and salt in a saucepan over medium heat to create the toffee sauce.
- Let the pudding cool slightly before drizzling warm sauce over each slice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg