Easy Chocolate Sticky Toffee Pudding Recipe

Rich and indulgent, the Easy Chocolate Sticky Toffee Pudding Recipe is a delightful dessert that everyone will love. With its moist chocolate date cake enveloped in a luscious chocolate toffee sauce, this treat is perfect for any occasion, from casual gatherings to special celebrations. The combination of flavors and textures makes it a standout choice for chocolate lovers.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of hands-on work, you can have this decadent dessert ready to bake.
• Irresistible Flavor: The rich chocolate flavor pairs perfectly with the sweet, sticky toffee sauce, creating a dessert that delights the senses.
• Versatile Serving Options: Enjoy it warm on its own or paired with ice cream or whipped cream for an extra indulgent treat.
• Perfect for Sharing: Serves 10 to 12 people, making it an ideal choice for parties, potlucks, or family gatherings.
• Simple Ingredients: Made with accessible ingredients that you likely already have in your kitchen.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to gather the right tools and equipment. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Baking dish
• Saucepan

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients smoothly without mess.
• Whisk: A whisk helps incorporate air into your batter, resulting in a light and fluffy pudding.
• Baking dish: Using the right size baking dish ensures even cooking and optimal texture.

Ingredients

Rich and moist chocolate date cake drenched in a chocolate toffee sauce, made with just 20 minutes of work!

For the Cake

• 8 oz medjool dates (226g), roughly chopped
• 1 cup boiling water (240g)
• 3/4 cup boiling milk (180g)
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup brown sugar (100g)
• 2 tsp vanilla
• 3 large eggs
• 1 1/4 cup all purpose flour (162g)
• 1/2 cup dutch processed cocoa powder (50g)
• 1 1/2 tsp baking powder
• 1 tsp salt

For the Toffee Sauce

• 8 tbsp unsalted butter (113g)
• 3/4 cup brown sugar (150g)
• 1 cup cream (240g)
• 1 cup milk (240g)
• 200g dark chocolate (60-70%)
• 1/2 tsp salt
• Optional: 1-2 tbsp cocoa powder

How to Make Easy Chocolate Sticky Toffee Pudding Recipe

Step 1: Prepare the Dates

Start by placing the chopped medjool dates into a mixing bowl. Pour in the boiling water and let them soak for about 10 minutes until softened.

Step 2: Mix Dry Ingredients

In another bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well mixed.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and brown sugar until creamy. Add in the vanilla extract followed by the eggs one at a time. Ensure each egg is well incorporated before adding the next.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture while alternating with soaking dates. Mix until just combined; avoid overmixing.

Step 5: Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish. Bake for about 25 minutes or until a toothpick inserted comes out clean.

Step 6: Make Chocolate Toffee Sauce

While the cake bakes, prepare the sauce. In a saucepan over medium heat, melt together butter, brown sugar, cream, milk, dark chocolate, and salt. Stir until smooth and combined.

Step 7: Serve Warm

Once baked, allow the pudding to cool slightly before serving. Drizzle warm chocolate toffee sauce generously over each slice. Enjoy this delightful dessert!

How to Serve Easy Chocolate Sticky Toffee Pudding Recipe

This Easy Chocolate Sticky Toffee Pudding is a delightful dessert that can be served in various ways to enhance its rich flavors. Here are some suggestions to make your serving experience even more enjoyable.

With Vanilla Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm pudding, melting slightly into the sauce for a delicious combination.

Drizzled with Extra Chocolate Sauce

• For chocolate lovers, an additional drizzle of warm chocolate sauce intensifies the dessert’s richness and makes it even more indulgent.

Topped with Whipped Cream

• Light and airy whipped cream balances the dense pudding, creating a delightful texture contrast that enhances each bite.

Garnished with Fresh Berries

• Adding fresh berries, such as raspberries or strawberries, introduces a tart flavor that beautifully complements the sweet chocolate and toffee sauce.

Served in Individual Ramekins

• Presenting portions in individual ramekins not only looks elegant but also makes serving easier for guests.

How to Perfect Easy Chocolate Sticky Toffee Pudding Recipe

Achieving the best results with this Easy Chocolate Sticky Toffee Pudding requires attention to detail. Here are some tips to ensure perfection every time.

• Use Fresh Dates: Ensure your medjool dates are fresh for maximum sweetness and moisture in the cake.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the right temperature, ensuring even baking.
• Don’t Overmix Batter: Mix just until combined to keep the cake tender; overmixing can result in a tough texture.
• Let It Rest: Allow the pudding to rest for about 10 minutes after baking; this helps it set properly and makes it easier to serve.
• Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your preference for sweetness; taste the batter before baking if desired.
• Experiment with Toppings: Try different toppings like nuts or shredded coconut for added texture and flavor variations.

Best Side Dishes for Easy Chocolate Sticky Toffee Pudding Recipe

While this Easy Chocolate Sticky Toffee Pudding is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits brings freshness and balance to the rich pudding.

2. Chocolate Chip Cookies
   The classic chocolate chip cookie offers a crunchy contrast that pairs well with the pudding’s softness.

3. Nutty Granola
   Crunchy granola adds texture and an earthy flavor that complements the dessert nicely.

4. Toasted Coconut Flakes
   Toasted coconut introduces a tropical element that enhances the overall taste profile of the meal.

5. Cinnamon Sugar Puff Pastry Twists
   These sweet treats add a flaky texture and aromatic spice that harmonizes beautifully with chocolate desserts.

6. Spiced Chai Tea
   A warm cup of spiced chai tea provides comforting warmth and spices that work well with sweet dishes like pudding.

Common Mistakes to Avoid

When making your Easy Chocolate Sticky Toffee Pudding Recipe, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Skipping the soaking step: Not soaking the dates in boiling water can lead to a dry pudding. Make sure to soak them long enough to soften and release their flavor.
• Using cold ingredients: Cold eggs or milk can curdle when mixed with warm ingredients. Always bring your dairy and eggs to room temperature before use.
• Overmixing the batter: Overmixing can make the pudding dense instead of light and fluffy. Mix just until combined for a tender texture.
• Ignoring baking time: Each oven is different. Keep an eye on your pudding, and do a toothpick test to ensure it’s baked through but still moist.
• Not letting it cool slightly: Serving the pudding straight from the oven might scorch your mouth. Allow it to cool for a few minutes before serving with sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pudding to cool completely before sealing it in.

Freezing Easy Chocolate Sticky Toffee Pudding Recipe

• Freeze for up to 2 months in an airtight container.
• Wrap individual portions in plastic wrap then place them in a freezer bag for easy access.

Reheating Easy Chocolate Sticky Toffee Pudding Recipe

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30-45 seconds. Check frequently to avoid overheating.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Easy Chocolate Sticky Toffee Pudding?

Easy Chocolate Sticky Toffee Pudding is a rich dessert made from chocolate cake and a sticky chocolate sauce, perfect for any occasion.

How do I customize my Easy Chocolate Sticky Toffee Pudding Recipe?

You can add nuts, like walnuts or pecans, or even mix in chocolate chips for extra decadence!

Can I make this recipe vegan?

Yes! You can replace eggs with flaxseed meal or applesauce and use plant-based butter and milk alternatives.

What should I serve with my Easy Chocolate Sticky Toffee Pudding?

Serve it warm with whipped cream or vanilla ice cream for a delightful contrast of temperatures and textures.

Final Thoughts

This Easy Chocolate Sticky Toffee Pudding Recipe is not only indulgent but also adaptable to suit your tastes! With its rich flavors and moist texture, it’s sure to impress friends and family alike. Don’t hesitate to try different toppings or mix-ins, making it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Sticky Toffee Pudding Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the delightful richness of this Easy Chocolate Sticky Toffee Pudding Recipe, a dessert that effortlessly combines the flavors of moist chocolate date cake and a luscious chocolate toffee sauce. Perfect for any occasion, this decadent treat can be prepared in just 20 minutes of hands-on time, making it an ideal choice for both casual gatherings and special celebrations. Serve it warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether you’re hosting a party or simply satisfying your sweet tooth, this pudding is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 8 oz medjool dates, roughly chopped
• 1 cup boiling water
• 3/4 cup boiling milk
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tsp vanilla
• 3 large eggs
• 1 1/4 cup all purpose flour
• 1/2 cup dutch processed cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp salt
• 8 tbsp unsalted butter
• 3/4 cup brown sugar
• 1 cup cream
• 1 cup milk
• 200g dark chocolate
• 1/2 tsp salt
• Optional: 1-2 tbsp cocoa powder

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Instructions

1. Prepare the dates by soaking chopped medjool dates in boiling water for about 10 minutes until softened.
2. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream the softened butter and brown sugar together until smooth. Add vanilla and eggs one at a time.
4. Gradually mix in dry ingredients and soaking dates until just combined.
5. Preheat oven to 350°F (175°C). Pour batter into a greased baking dish and bake for approximately 25 minutes or until a toothpick comes out clean.
6. While baking, melt together butter, brown sugar, cream, milk, dark chocolate, and salt in a saucepan over medium heat to create the toffee sauce.
7. Let the pudding cool slightly before drizzling warm sauce over each slice.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Dessert

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg