Description
Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a perfect treat for any time of day. With its rich chocolate taste and creamy peanut butter notes, this quick bread is sure to become a family favorite. The simple recipe allows even novice bakers to create a delicious loaf in no time. Enjoy it fresh from the oven, toasted, or as part of a dessert sandwich.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F and prepare your mini loaf pans or muffin cups by greasing them lightly.
- In a medium mixing bowl, combine the flour, cocoa powder, brown sugar, salt, and baking soda. Mix well.
- In another bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the peanut butter chips until evenly distributed.
- Pour the batter into prepared pans and bake: mini loaves for about 30-35 minutes, large loaves for around 50 minutes, muffins for approximately 25 minutes.
- Once baked, let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: Varies (30–50 minutes depending on pan size)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg