Description
Indulge in the creamy layers of our Easy Biscoff Tiramisu Recipe, a delightful twist on the classic dessert that merges the rich flavors of Biscoff cookies with luscious mascarpone. This no-bake treat is perfect for any occasion, whether it’s a family gathering or a festive celebration. With just six ingredients and minimal prep time, you can create an impressive dessert that will leave your guests asking for seconds. The combination of coffee-soaked cookies and smooth, sweet cream creates an unforgettable experience that is as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 8 ounces mascarpone cheese
- ½ cup Biscoff cookie butter
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 50–60 Biscoff cookies
- 1½ cups strong coffee or espresso
Instructions
- Brew strong coffee or espresso and let cool.
- In a mixing bowl, combine chilled mascarpone cheese, Biscoff cookie butter, sugar, and optional vanilla and salt until smooth.
- Whip heavy cream in another bowl until stiff peaks form.
- Gently fold whipped cream into mascarpone mixture until combined.
- Dip each Biscoff cookie briefly in cooled coffee and layer half in a serving dish.
- Spread half the mascarpone cream over cookies, repeat layers, and refrigerate for at least four hours (overnight preferred) before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg