EASY BISCOFF TIRAMISU RECIPE

Name: EASY BISCOFF TIRAMISU RECIPE
Prep time: 10 min
Cook time: PT-489471H58M7S
Cuisine: American
Ingredients: 8 ounces mascarpone cheese; ½ cup Biscoff cookie butter; 2 tablespoons granulated sugar; 2 cups heavy whipping cream; 50-60 Biscoff cookies; 1½ cups strong coffee or espresso

Published: November 2, 2025

by Simon

Why You’ll Love This Recipe

Quick Preparation: With only 10 minutes of prep time, you can have this dessert ready in no time.
Decadent Flavor: The rich combination of Biscoff cookie butter and mascarpone creates an unforgettable taste experience.
Versatile Dessert: Perfect for holidays, dinner parties, or simply a sweet treat at home.
No Baking Required: Enjoy a delicious dessert without the need for an oven.
Impressive Presentation: Layered desserts always look stunning on the table, making them great for entertaining.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline the process.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Spatula
Serving dish

Importance of Each Tool

Mixing bowls: Essential for combining ingredients smoothly without spills.
Electric mixer: Saves time and effort when whipping cream to the perfect consistency.
Spatula: Helps in folding ingredients gently to maintain fluffiness.
Serving dish: A beautiful presentation enhances enjoyment and showcases your creation.

Ingredients

This EASY BISCOFF TIRAMISU RECIPE calls for simple yet flavorful ingredients:

For the Mascarpone Cream

8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
1/2 cup Biscoff cookie butter (140g)
2 tbsp granulated sugar (or more based on your preference)
½ tsp vanilla (optional)
Pinch of salt (optional)

For the Whipping Cream Layer

2 cups heavy whipping cream, chilled (480g)

For Assembly

50-60 Biscoff cookies
1 1/2 cup strong coffee or espresso

How to Make EASY BISCOFF TIRAMISU RECIPE

Follow these steps to create your delicious Biscoff tiramisu.

Step 1: Prepare the Coffee Mixture

Brew your strong coffee or espresso and let it cool.
Once cooled, set it aside for later use.

Step 2: Make the Mascarpone Cream

In a mixing bowl, combine the chilled mascarpone cheese and Biscoff cookie butter.
Add granulated sugar, vanilla (if using), and a pinch of salt.
Mix until smooth and well combined.

Step 3: Whip the Heavy Cream

In another bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Be careful not to over-whip; this ensures a light texture.

Step 4: Combine Mixtures

Gently fold the whipped cream into the mascarpone mixture using a spatula.
Do this carefully to maintain airiness.

Step 5: Assemble the Tiramisu

Quickly dip each Biscoff cookie into the cooled coffee briefly—do not soak them too long!
Layer half of the dipped cookies in your serving dish.
Spread half of the mascarpone cream over the cookies evenly.
Repeat with another layer of dipped cookies followed by the remaining mascarpone cream.

Step 6: Chill Before Serving

Cover your dish with plastic wrap or a lid.
Refrigerate for at least four hours before serving (overnight is best).
Serve chilled and enjoy your impressive EASY BISCOFF TIRAMISU!

How to Serve EASY BISCOFF TIRAMISU RECIPE

Serving your Easy Biscoff Tiramisu is all about presentation and pairing it with the right elements. Here are some delightful serving suggestions to enhance your dessert experience.

With Fresh Berries

Serve alongside a mix of fresh strawberries, blueberries, or raspberries for a refreshing contrast to the creamy tiramisu.

Dust with Cocoa Powder

A light dusting of cocoa powder on top adds an elegant touch and enhances the chocolate flavor.

Drizzle with Caramel Sauce

Add a drizzle of caramel sauce over each serving for an extra layer of sweetness that complements the Biscoff flavor.

Pair with Coffee or Espresso

Serve with a cup of strong coffee or espresso to balance the sweetness and round out the flavor profile.

Garnish with Whipped Cream

Top each portion with a dollop of whipped cream for added richness and a beautiful finish.

Add a Mint Leaf

A fresh mint leaf on top not only looks appealing but also adds a hint of freshness that brightens up the dessert.

How to Perfect EASY BISCOFF TIRAMISU RECIPE

Perfecting your Easy Biscoff Tiramisu requires attention to detail. Here are some tips to ensure every bite is delicious.

Use chilled ingredients: Make sure your mascarpone cheese and heavy whipping cream are chilled before mixing. This helps achieve a fluffy texture.
Soak cookies briefly: Dip the Biscoff cookies in coffee for just a few seconds. You want them moist but not falling apart.
Whip cream until stiff peaks form: Ensure your heavy cream is whipped until it holds stiff peaks, which gives the tiramisu structure and creaminess.
Layer carefully: When layering, spread the mascarpone mixture evenly between cookie layers for a balanced flavor in every bite.
Chill before serving: Allow the tiramisu to chill in the refrigerator for at least 4 hours, preferably overnight. This helps all flavors meld beautifully.

Best Side Dishes for EASY BISCOFF TIRAMISU RECIPE

Pairing side dishes with your Easy Biscoff Tiramisu can elevate your dessert experience. Here are some delightful options that complement this indulgent treat.

Fruit Salad
A vibrant fruit salad made with seasonal fruits adds freshness and balances the richness of the tiramisu.
Chocolate Covered Strawberries
These sweet bites bring an extra touch of luxury and pair well with the flavors in your dessert.
Cheese Platter
A selection of mild cheeses can create a lovely contrast, offering savory notes that enhance your overall tasting experience.
Mini Pastries
Lightly sweetened mini pastries like éclairs or cream puffs provide variety while still keeping the focus on dessert.
Nut Brittle
Crunchy nut brittle offers textural contrast, making it an exciting accompaniment to smooth tiramisu.
Coffee Mousse
A light coffee mousse echoes flavors found in your tiramisu while providing an airy texture to enjoy alongside it.

Common Mistakes to Avoid

To ensure your EASY BISCOFF TIRAMISU RECIPE turns out perfectly, avoid these common pitfalls.

Using warm ingredients: Always make sure your mascarpone and heavy cream are chilled. Warm ingredients can lead to a soupy texture instead of a creamy one.
Overwhipping the cream: Stop whipping as soon as stiff peaks form. Overwhipped cream can become grainy and ruin the smooth texture of your tiramisu.
Soaking cookies for too long: Dip Biscoff cookies briefly in coffee to avoid sogginess. A quick dip is enough to infuse flavor without losing their structure.
Skipping the salt: A pinch of salt enhances the flavors of your dessert. Don’t skip it; it balances the sweetness beautifully.
Not letting it chill enough: Allowing the tiramisu to chill for several hours or overnight is crucial. This time helps the flavors meld and improves the texture.

Storage & Reheating Instructions

Refrigerator Storage

Store your EASY BISCOFF TIRAMISU RECIPE in an airtight container.
It can be kept in the refrigerator for up to 3 days without losing its flavor.

Freezing EASY BISCOFF TIRAMISU RECIPE

You can freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe container.
It will last up to 2 months in the freezer, but note that the texture may change slightly upon thawing.

Reheating EASY BISCOFF TIRAMISU RECIPE

Oven: Not recommended as this dessert is best served cold.
Microwave: If you must, reheat on low power for short bursts, but this will change the texture.
Stovetop: Not applicable for this recipe; serve chilled for best results.

Frequently Asked Questions

Here’s what you might want to know about making this delicious dessert.

How long does it take to prepare the EASY BISCOFF TIRAMISU RECIPE?

Preparation takes about 10 minutes, plus additional chilling time.

Can I use different cookies for this EASY BISCOFF TIRAMISU RECIPE?

Yes! Other biscuits like speculoos or ladyfingers can work well, but adjust soaking times based on their texture.

What if I don’t have mascarpone cheese?

You can substitute with a blend of cream cheese and sour cream for a similar creamy texture.

How should I serve EASY BISCOFF TIRAMISU RECIPE?

Serve it chilled directly from the refrigerator. Garnishing with extra cookie crumbs adds visual appeal!

Final Thoughts

This EASY BISCOFF TIRAMISU RECIPE is not only simple but also incredibly versatile. With just six ingredients, you can whip up a delightful dessert that’s perfect for any occasion. Feel free to customize by adding layers of fruit or adjusting sweetness levels to suit your taste. Enjoy creating this scrumptious treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card