Description
Warm up with a bowl of Easy Asian Dumpling Potsticker Soup, a delightful dish that combines savory flavors and wholesome ingredients. In just 20 minutes, you can enjoy a comforting soup filled with tender dumplings, vibrant greens, and a rich broth infused with garlic and ginger. Perfect for busy weeknights or lazy weekends, this recipe allows for customization with your favorite vegetables or dumplings. Whether you’re looking for a quick dinner or a nourishing snack, this easy-to-make soup will become your go-to comfort food.
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté ginger and garlic for 1–2 minutes until fragrant.
- Add vegetable broth, soy sauce, rice vinegar, and chili garlic sauce; bring to a gentle boil.
- Stir in sliced mushrooms and simmer for 3–4 minutes until tender.
- Add bok choy or spinach and simmer for an additional 2–3 minutes until wilted.
- Gently add frozen dumplings; cook for 5–7 minutes until heated through.
- Serve hot topped with green onions, toasted sesame seeds, and optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg