Description
Indulge in the comforting flavors of this Easy Apple Cake, a delightful dessert that combines fresh apples with a moist, tender crumb. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this cake is simple to make and requires only a handful of ingredients. The magic lies in its easy preparation—simply mix the ingredients, bake, and enjoy! A warm milk mixture poured over the cake while cooling enhances its flavor and gives it a deliciously custard-like texture. Dust with powdered sugar for an elegant touch or serve with your favorite toppings like ice cream or caramel sauce.
Ingredients
Scale
- 1 cup sifted all-purpose flour
- ½ cup sugar
- Âľ tablespoon baking powder
- 3 large eggs
- ½ cup avocado oil
- 3 medium apples (peeled and diced)
- ½ cup milk
- 2 tablespoons butter
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F. Grease a 7-inch springform pan and line it with parchment paper.
- In a bowl, combine flour, sugar, and baking powder. Add eggs and avocado oil; mix until smooth. Fold in diced apples.
- Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- In a small pot, warm milk, butter, and sugar until dissolved. Poke holes in the baked cake and pour the warm mixture over it.
- Let cool before removing from pan. Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg