Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This cake is perfect for gatherings, cozy family dinners, or a comforting afternoon treat with coffee.

Why You’ll Love This Recipe

• Simple Ingredients: You only need a few items to whip up this delightful cake, making it easy for anyone to bake.
• Delicious Flavor: The combination of fresh apples and a sweet milk topping creates a moist and flavorful cake.
• Versatile Serving Options: Enjoy it plain, with powdered sugar on top, or serve with whipped cream for an extra treat.
• Perfect for Any Occasion: This Easy Apple Cake fits in well at birthdays, holidays, or casual get-togethers.
• Quick Prep Time: With just 10 minutes of prep time, you can have your cake in the oven in no time!

Tools and Preparation

Before diving into baking this Easy Apple Cake, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 7-inch springform pan: This allows for easy removal of the cake while keeping its shape intact.
• Mixing bowls: Essential for combining ingredients without spills or messes.

Ingredients

Here are the ingredients you’ll need for the Easy Apple Cake:

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp (2 to 2 1/2 cups of diced apple total))
• powdered sugar (for dusting)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat the oven to 375F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. Using a larger springform pan will yield a thinner cake; monitor closely during baking as the time may vary.

Step 2: Prepare the Batter

In a bowl, add the flour, sugar, and baking powder. Stir to combine thoroughly. Next, add the eggs and avocado oil. Mix until fully combined; your batter should be smooth but thick. Gently fold in the diced apples until they are fully coated.

Step 3: Bake the Cake

Pour the batter into the lined pan. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Make the Milk Mixture

About 5 minutes before taking your cake out of the oven, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until heated through and both butter and sugar dissolve completely. Remove from heat.

Step 5: Poke Holes in the Cake

Once removed from the oven, use a long skewer or chopstick to gently poke holes into the top of your cake. Aim to poke about 25 to 30 evenly spaced holes from top to bottom.

Step 6: Pour Over Milk Mixture

Gently pour your warm milk mixture over the top of the cake. This step is crucial as it allows the cake to absorb this delicious blend while cooling.

Step 7: Cool Down Before Serving

After absorption, carefully remove the springform pan and parchment paper around your cake. Transfer it onto a plate and let cool for about 10 to 15 minutes before serving! Ensure that it has absorbed enough liquid; this will give you that desired custard-like texture inside.

Step 8: Dust with Powdered Sugar

Optionally dust your cooled cake with powdered sugar before enjoying!

How to Serve Easy Apple Cake

Easy Apple Cake is a delightful dessert that can be enjoyed in various ways. Its moist texture and sweet apple flavor make it perfect for any occasion, whether you’re serving it at a family gathering or enjoying a quiet afternoon treat.

With a Scoop of Ice Cream

• Pair your slice of Easy Apple Cake with vanilla ice cream for a classic combination. The cold ice cream contrasts beautifully with the warm cake.

Drizzled with Caramel Sauce

• Enhance the flavors by drizzling warm caramel sauce over the cake. This addition adds richness and a sweet touch to each bite.

Accompanied by Fresh Whipped Cream

• Serve the cake with freshly whipped cream on top. The lightness of the cream complements the dense cake perfectly.

Served with a Hot Beverage

• Enjoy your Easy Apple Cake alongside a cup of coffee or tea. The warmth of the drink enhances the cozy flavors of the cake.

Topped with Nuts

• Add some crunch by sprinkling chopped nuts, such as walnuts or pecans, on top of your slice. This adds texture and flavor contrast.

As Part of a Brunch Spread

• Include slices of Easy Apple Cake in your brunch menu. It pairs well with other breakfast items like muffins and pastries for an inviting spread.

How to Perfect Easy Apple Cake

To ensure your Easy Apple Cake turns out perfectly every time, here are some helpful tips to keep in mind.

• Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Skip Sifting Flour: Sifting flour removes lumps and aerates it, leading to a lighter cake. Always sift before measuring for accuracy.

• Monitor Baking Time: Each oven is different, so check your cake starting at 35 minutes. The toothpick test is key; it should come out clean when done.

• Cool Properly: Letting the cake cool too quickly can affect its texture. Allow it to cool gradually to maintain moisture and softness.

• Experiment with Apples: Different varieties of apples will yield varying flavors. Try using Granny Smith for tartness or Fuji for sweetness to find your favorite combination.

• Store Correctly: To keep your cake moist, cover it tightly or store it in an airtight container. It can last up to three days at room temperature.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake enhances the overall experience during meal times. Here are some great options that complement this delicious dessert beautifully:

1. Cheese Platter
   A selection of cheeses balances the sweetness of the cake. Consider including sharp cheddar or creamy brie for variety.

2. Fruit Salad
   A refreshing fruit salad made with seasonal fruits adds freshness to each bite, making it a light accompaniment.

3. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy option that contrasts nicely with the sweet apple flavors in the cake.

4. Coffee Cake Muffins
   Serve mini coffee cakes as an additional sweet treat that pairs well with coffee served alongside the apple cake.

5. Savory Quiche
   A slice of savory quiche provides a hearty contrast to the dessert, making it perfect for brunch gatherings or casual get-togethers.

6. Roasted Vegetables
   Roasted veggies add depth to your meal while balancing out the sweetness from the cake, creating a well-rounded plate.

7. Chocolate Fondue
   Melted chocolate can be served as an interactive dessert option where guests can dip fruits or pieces of cake into rich chocolate sauce.

Common Mistakes to Avoid

Baking can sometimes be tricky, and avoiding common errors is key to making a perfect Easy Apple Cake. Here are some mistakes to watch out for:

• Using expired ingredients: Always check the expiration dates on your baking powder and other ingredients. Expired baking powder can affect the rise of your cake.

• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons to ensure you get the correct amounts of flour, sugar, and other ingredients.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined, especially after adding apples. A few lumps are okay!

• Ignoring oven temperature: Every oven is different. If this is your first time baking this Easy Apple Cake, keep an eye on it as it bakes to avoid overcooking.

• Skipping the cooling step: Letting the cake cool for 10-15 minutes allows it to set properly. Cutting too soon can result in a messy slice!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the cake has cooled completely before covering it.

Freezing Easy Apple Cake

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Place in an airtight container for added protection against freezer burn.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and warm the cake for about 10-15 minutes until heated through for best results.

• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm; be careful not to dry it out.

• Stovetop: Place slices in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use other types of apples for Easy Apple Cake?

You can definitely experiment! Different apple varieties like Granny Smith or Fuji will give varying flavors and textures but will still work well in this recipe.

How do I make my Easy Apple Cake more flavorful?

Consider adding spices like cinnamon or nutmeg. You can also incorporate nuts or raisins for extra texture and taste!

What if my cake doesn’t rise properly?

This could be due to expired baking powder or not mixing enough. Ensure you’re using fresh ingredients and mix just until combined.

Can I turn this recipe into muffins?

Absolutely! Pour the batter into muffin tins, adjusting the baking time to about 20-25 minutes. This makes perfect portable treats!

How should I serve Easy Apple Cake?

It’s delightful on its own, but feel free to pair it with whipped cream, vanilla ice cream, or even a dollop of yogurt for added creaminess!

Final Thoughts

This Easy Apple Cake is not only delicious but also incredibly versatile. It makes a wonderful dessert for any occasion or just a cozy treat at home. Feel free to customize it with your favorite add-ins, such as nuts or spices. Give this recipe a try; you’ll love how simple yet satisfying it is!

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Easy Apple Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the comforting flavors of this Easy Apple Cake, a delightful dessert that combines fresh apples with a moist, tender crumb. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this cake is simple to make and requires only a handful of ingredients. The magic lies in its easy preparation—simply mix the ingredients, bake, and enjoy! A warm milk mixture poured over the cake while cooling enhances its flavor and gives it a deliciously custard-like texture. Dust with powdered sugar for an elegant touch or serve with your favorite toppings like ice cream or caramel sauce.

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Ingredients

Scale 1x2x3x

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder
• 3 large eggs
• ½ cup avocado oil
• 3 medium apples (peeled and diced)
• ½ cup milk
• 2 tablespoons butter
• Powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 375°F. Grease a 7-inch springform pan and line it with parchment paper.
2. In a bowl, combine flour, sugar, and baking powder. Add eggs and avocado oil; mix until smooth. Fold in diced apples.
3. Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
4. In a small pot, warm milk, butter, and sugar until dissolved. Poke holes in the baked cake and pour the warm mixture over it.
5. Let cool before removing from pan. Dust with powdered sugar before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg