Description
Easter Sugar Cookie Pie is a vibrant and delightful dessert that brings together the joy of sugar cookies and the charm of pie, making it an ideal centerpiece for any festive gathering. This easy-to-make treat features a colorful array of pastel chocolate candies that brighten up your table and tantalize the taste buds. Perfect for both kids and adults, this sweet indulgence is sure to be a hit at your Easter celebrations or any springtime event. With minimal preparation required, you can easily customize it to suit various tastes, making it a fun baking project to share with family.
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel colored chocolate candies
- 2 ounces pastel colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until fully combined, then press the mixture evenly into an ungreased pie pan.
- Gently press the pastel colored chocolate candies into the surface of the dough.
- Bake for 20-22 minutes or until lightly golden. Allow cooling completely on a wire rack before frosting with pastel colored icing.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg