Description
Easter Puff Corn is a delightful no-bake treat that’s perfect for spring celebrations. This colorful dessert features light and airy puff corn coated in vibrant candy melts, topped with festive sprinkles that make it visually appealing and fun to eat. Whether you’re hosting a gathering or enjoying a cozy night at home, this sweet snack will be a hit with both kids and adults. With its quick preparation time and customizable options, you can easily create a personalized treat that captures the spirit of the season.
Ingredients
Scale
- 12 oz bag candy melts (in your favorite Easter colors)
- 2 tsp butter-flavored shortening
- 4 oz bag puff corn
- Easter sprinkles
Instructions
- Prepare the Puff Corn: Place the puff corn in a large mixing bowl, spreading it evenly.
- Melt the Candy Melts: In a microwave-safe bowl, combine candy melts and shortening. Microwave in 30-second increments, stirring after each until completely melted.
- Coat the Puff Corn: Pour the melted candy mixture over the puff corn and mix thoroughly until evenly coated. Alternatively, cover with a lid and shake gently.
- Add Sprinkles: Spread coated puff corn onto wax paper and sprinkle generously with Easter sprinkles while still wet.
- Let Set and Store: Allow to set until firm on wax paper, then transfer to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 170
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg