Description
Easter Poke Cake is a vibrant and enchanting dessert that captures the spirit of spring celebrations. With its colorful layers of cake, creamy vanilla pudding filling, and fluffy whipped cream topping, this cake is sure to delight family and friends. The pastel colors and festive decorations make it a perfect centerpiece for any Easter gathering. Plus, it’s easy to prepare, making it a must-have treat for your holiday table. Serve it chilled for a refreshing finish to your meal or at potlucks to impress your guests!
Ingredients
Scale
- 15.25 ounces white cake mix
- 3 egg whites
- ½ cup vegetable oil
- ½ cup Greek yogurt
- ¾ cup whole milk
- 5.1 ounces instant vanilla pudding mix
- 2 cups heavy cream
- Sweetened shredded coconut (for topping)
- Gel food coloring (pink, yellow, blue)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together cake mix, egg whites, vegetable oil, Greek yogurt, and whole milk until combined. Divide into three bowls and tint with gel food coloring.
- Layer the colored batters in the baking pan and bake for about 25 minutes until a toothpick comes out clean. Cool completely.
- Whisk instant pudding with whole milk until thickened. Poke holes in the cooled cake and pour pudding over it, allowing it to soak in.
- Refrigerate for at least 4 hours before topping with whipped cream and shredded coconut.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg