Description
Celebrate spring with our vibrant and delicious Easter Poke Cake Recipe that’s easy to make and perfect for any gathering! Try it today!
Ingredients
Scale
- 1 box Betty Crocker French Vanilla Cake Mix
- 3 eggs
- 1 cup water
- ½ cup vegetable oil
- 1 box (3.4 oz) Jello Instant Vanilla or French Vanilla Pudding
- 3 cups milk
- 1 carton Cool Whip
- McCormick Neon Colors Food Coloring
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine cake mix, eggs, water, and vegetable oil until smooth.
- Divide the batter into three bowls and color each with food coloring (pink, purple, green).
- Pour colored batter into a greased 9×13-inch baking pan in alternating layers for a marble effect. Bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes in the cake with a wooden spoon handle every 1½ inches apart.
- In another bowl, mix milk and pudding for about 5 minutes until it starts to thicken. Pour over the cake to allow it to soak in.
- Spread Cool Whip evenly on top and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 237
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg