Description
Create delightful Easter Oreos that are perfect for your holiday celebrations! These easy-to-make chocolate-dipped cookies are coated in creamy white chocolate and adorned with colorful sprinkles, making them a fun treat for family and friends. Whether you’re hosting an Easter brunch or looking for a festive dessert, these sweet snacks will surely impress everyone. With just three main ingredients and minimal cleanup, you can whip up this colorful delight that’s perfect year-round for any occasion!
Ingredients
Scale
- 10–12 Oreos
- 2 White Chocolate Bars
- Pastel/Spring/Easter Sprinkles (as desired)
Instructions
- Melt the white chocolate in a microwave-safe bowl by heating it in 30-second intervals, stirring until smooth.
- Line a plate or tray with parchment paper. Dip each Oreo halfway into the melted chocolate and let excess drip off.
- Immediately sprinkle with your chosen decorations before the chocolate sets.
- Chill in the fridge for about 20 minutes until the chocolate is firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg