Description
Easter No Bake Jello Pie is the ultimate springtime dessert that adds a splash of color and flavor to your celebrations. This delightful no-bake pie features layers of creamy goodness and vibrant fruity flavors, making it an irresistible treat for both kids and adults alike. With its easy preparation, you can quickly assemble this colorful dessert to impress your guests at family gatherings or festive brunches. The combination of rich cream cheese, assorted Jello flavors, and a light whipped topping creates a refreshing experience that captures the essence of Easter festivities. Perfect for sharing, this pie is adaptable to your taste preferences, allowing you to mix and match Jello flavors for a personalized touch.
Ingredients
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted flavored Jello
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping (thawed)
Instructions
- In a mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sugar and vanilla extract, mixing until fluffy.
- In another bowl, dissolve one box of Jello powder in 1 cup boiling water; stir in 1 cup cold water.
- Pour half the Jello mixture into the graham cracker crust and refrigerate until partially set (about 30-45 minutes).
- Spread the cream cheese mixture over the first layer of Jello and chill for another 30-45 minutes until firm.
- Prepare the second layer of Jello using the remaining box, pour over the cream cheese layer once firm.
- Chill the complete pie for at least 4-6 hours or overnight.
- Before serving, top with whipped topping and optional decorations.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 133g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
