Description
Get ready to impress your guests with these delightful Easter Egg Recipe – Deviled Egg Chicks! These adorable chick-shaped deviled eggs are perfect for spring celebrations, adding a playful touch to any gathering. Not only are they visually charming, but they’re also packed with flavor thanks to a creamy filling made with mayonnaise and mustard. Easy to prepare and fun for the whole family, these cute treats are sure to bring smiles to both kids and adults alike. Whether for Easter brunch or a picnic, these deviled egg chicks will steal the show!
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs. Slice off a thin layer from the base of each egg for stability. Cut off the top third of each egg and gently pop out the yolks.
- In a medium bowl, mash the yolks with mayonnaise, dijon mustard, garlic powder, and salt until smooth. Transfer to a piping bag.
- Pipe the yolk mixture into each egg base, replace the tops securely, then create eyes using olive pieces and beaks using carrot wedges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg chick
- Calories: 65
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg