Description
Easter Egg Peanut Butter Haystacks are the perfect no-bake treat for your spring celebrations. Combining creamy peanut butter, crunchy chow mein noodles, and festive candy eggs, these delightful nests require minimal effort and can be made in just 10 minutes! They’re a fun activity for kids to help with, making them an ideal addition to family gatherings or holiday parties. Plus, they can be customized with your favorite candy toppings and stored for up to a week, ensuring that everyone can enjoy these sweet snacks throughout the season.
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated mini eggs
Instructions
- Spray two muffin tins with non-stick spray and set aside.
- In a microwave-safe bowl, melt white chocolate chips on medium-high for about 1 minute, stirring until smooth. If needed, continue microwaving in 10-15 second intervals until fully melted.
- Mix in powdered sugar and peanut butter until well combined. Fold in chow mein noodles until evenly coated.
- Spoon the mixture into muffin tins, pressing gently to form nests. Place 3 candy eggs in the center of each nest.
- Refrigerate for about 20 minutes until hardened. Once set, remove from muffin tins and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack (35g)
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg