Description
Elevate your spring celebrations with these delightful Easter Egg Cookie Dough Truffles. Combining the joy of cookie dough with vibrant colors, these truffles are a sweet indulgence that everyone will love. Perfect for Easter gatherings or any festive occasion, they feature a creamy texture enveloped in colorful candy melts. Easy to make and fun to decorate, these treats are sure to impress both kids and adults alike. Share them as gifts or serve them on a dessert platter for a charming presentation.
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- In a stand mixer bowl, cream together the butter and brown sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually add the all-purpose flour, mixing until combined.
- Slowly pour in the sweetened condensed milk while the mixer is running, scraping down the sides as needed.
- Stir in mini chocolate chips until evenly distributed.
- Form the dough into egg shapes and place on a wax paper-lined pan. Cover loosely with plastic wrap and refrigerate overnight.
- Melt candy melts according to package instructions and dip each truffle, tapping off excess coating before placing on wax paper to dry.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg