Description
Indulge in the delightful flavors of Easter Cadbury Mini Egg Blondies, a perfect treat for any celebration or a sweet afternoon snack. These chewy blondies feature a buttery base combined with creamy milk chocolate chips and colorful mini eggs, making them not only delicious but visually appealing. With their soft, gooey center and slightly crispy edges, these bars are sure to impress family and friends alike. Easy to prepare and bake, this recipe is ideal for bakers of all skill levels looking to create a festive dessert that everyone will adore.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup mini Easter eggs
Instructions
- Preheat the oven to 350°F and line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Fold in flour, cornstarch, baking soda, and salt until just combined. Gently stir in milk chocolate chips and mini Easter eggs.
- Spread the batter evenly into the prepared pan; press additional mini eggs on top if desired.
- Bake for 18-22 minutes until edges are golden but center remains soft.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg