Description
Easter Bunny vegan marshmallows Popcorn Bars are a festive twist on classic treats, perfect for celebrating springtime gatherings. Made with vibrant ingredients and offering a delightful combination of flavors and textures, these bars are both fun to make and share. The gooeyness of the vegan marshmallows blends beautifully with the crunch of popcorn, creating a sweet treat that’s visually appealing and entirely plant-based. Whether you’re hosting an Easter party or just looking for a cheerful snack, these popcorn bars are sure to bring smiles to everyone!
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter (or coconut oil)
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles and icing decorations
Instructions
- Melt butter in a microwave-safe bowl.
- Add vegan marshmallows to the melted butter and mix well.
- Microwave in 30-second intervals, stirring until melted and smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour the melted marshmallow mixture over the popcorn and stir to coat evenly.
- Press the mixture into an even layer in the baking dish.
- Melt hot pink candy melts with shortening in the microwave until smooth.
- Drizzle over the popcorn bars using a fork.
- Decorate with sprinkles and icing decorations as desired.
- Refrigerate for at least 30 minutes to set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg