Description
Easter Bunny Sugar Cookie Cups are a delightful treat that combines festive fun with easy preparation. These adorable cookie cups feature soft and chewy cake mix sugar cookies, topped with a rich white chocolate ganache, and adorned with colorful M&M Easter bunnies. Perfect for family gatherings, school parties, or just to brighten up your holiday season, these cookie cups are not only visually appealing but also incredibly delicious. The combination of sweet flavors and charming presentation makes them a show-stopping dessert that will impress both kids and adults alike.
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cake mix and flour. Add melted butter, egg, egg yolk, and vanilla extract; mix until well combined.
- Roll about one tablespoon of dough into balls and coat in sugar. Place on a parchment-lined baking sheet.
- Bake for approximately 14 minutes until lightly golden.
- After cooling slightly, create indentations in the center of each cookie using a small utensil.
- For the ganache, heat heavy cream until hot but not boiling; pour over white chocolate chips and stir until smooth.
- Fill each cookie cup with ganache and top with M&Ms.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg