Description
Easiest Cinnamon Crunch Knots are the perfect blend of sweet and satisfying, making them a delightful option for snacks, brunches, or dessert. With their soft, fluffy texture complemented by a crunchy cinnamon sugar topping, these knots are sure to impress. Made from pantry staples and ready in under an hour, they are not only quick to prepare but also fun to make with kids. Whether enjoyed warm, drizzled with a creamy glaze, or as part of an ice cream sandwich, these cinnamon twists will fill your home with a mouthwatering aroma. Indulge in this easy recipe that promises delicious results every time.
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, combine 2 1/2 cups flour, yeast, and salt. Add warm water (or milk), honey, and 1 tablespoon butter. Knead for 1–2 minutes until smooth; add more flour as needed.
- Cover the bowl and let rise in a warm place for 30 minutes to 1 hour.
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Combine granulated sugar and 1 teaspoon cinnamon in a bowl.
- Roll out dough into a rectangle (1/4 inch thick). Spread with remaining butter and sprinkle with cinnamon sugar mix. Fold in half and cut into strips; twist each strip into knots.
- Melt remaining butter; mix with brown sugar and cinnamon. Spoon over knots before baking.
- Bake for about 16–20 minutes until golden brown.
- For glaze: Beat powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over knots after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg