Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are a delightful treat that combines simplicity with incredible flavor. Perfect for snacks, brunches, or even as a dessert, these knots stand out due to their crunchy cinnamon sugar topping and soft, doughy texture. They are made using pantry staples and can be ready in under an hour, making them a quick and satisfying choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 60 minutes, you can whip up these delicious knots in no time.
• Pantry Staples: Most ingredients are likely already in your kitchen, making this recipe accessible.
• Versatile Serving Options: Enjoy them warm, drizzled with glaze, or as they are—perfect for any taste preference.
• Kid-Friendly Fun: Great for involving children in the kitchen, shaping the knots is an enjoyable activity for all ages.
• Irresistible Flavor: The combination of cinnamon and sugar creates a mouthwatering aroma that fills your home while baking.

Tools and Preparation

To make the Easiest Cinnamon Crunch Knots, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth process and better results.

Essential Tools and Equipment

• Stand mixer
• Dough hook
• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowls

Importance of Each Tool

• Stand mixer: Efficiently kneads the dough, saving time and effort compared to hand mixing.
• Dough hook: Ensures even mixing and proper gluten development for the perfect texture.
• Baking sheet: Provides ample space to bake multiple knots at once without crowding.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch Topping

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Make the Dough

In the bowl of a stand mixer fitted with the dough hook, combine:
1. 2 1/2 cups flour, instant yeast, and salt.
2. Add warm water or milk, honey, and 1 tablespoon butter.
3. Knead on medium speed for 1–2 minutes until smooth. Add more flour as needed until the dough pulls away from the sides of the bowl.
4. Cover the bowl with a cloth and let rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat Your Oven

Preheat your oven to 375 degrees F (190 degrees C) while you prepare your baking sheet with parchment paper.

Step 3: Prepare Cinnamon Sugar Mixture

In a separate bowl:
1. Combine granulated sugar with 1 teaspoon cinnamon.

Step 4: Shape the Knots

On a floured surface:
1. Roll out the dough into a rectangle about 1/4 inch thick.
2. Spread it with 4 tablespoons of butter and sprinkle generously with cinnamon sugar.
3. Fold in half and cut into 12 strips.
4. Twist each strip and tie into loose knots; perfection is not required!

Step 5: Add Crunch Topping

Melt the remaining two tablespoons of butter:
1. Stir together melted butter with remaining cinnamon and brown sugar.
2. Spoon clumps over each knot before baking.

Step 6: Bake

Transfer knots to preheated oven:
1. Bake for about 8–10 minutes until lightly golden.
2. Quickly spoon any melted brown sugar back over rolls before continuing to bake for another 8–10 minutes.

Step 7: Prepare Glaze

In a medium bowl:
1. Beat powdered sugar, cream cheese, vanilla extract, and water until smooth.
2. Adjust glaze consistency with additional water if necessary.

Step 8: Finishing Touches

Drizzle glaze over knots once they have cooled slightly if desired. Enjoy your delicious creations!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your snack time or dessert experience.

With a Cup of Coffee

• Pair these knots with your favorite coffee for a perfect morning treat. The warm cinnamon flavor complements the rich notes of coffee beautifully.

As a Breakfast Delight

• Serve them warm with fresh fruit on the side. A mix of berries or sliced bananas adds a refreshing touch to your breakfast.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle extra glaze over the knots before serving. This adds an indulgent layer that makes them irresistible!

Ice Cream Sandwiches

• Use two knots to create an ice cream sandwich. Choose vanilla or caramel ice cream for a delicious dessert that’s sure to impress.

How to Perfect Easiest Cinnamon Crunch Knots

Perfecting your Easiest Cinnamon Crunch Knots can take this recipe from good to great. Here are some tips to ensure your knots come out flawless every time.

• Knead the Dough Well: Make sure you knead the dough until it’s smooth and elastic. This helps develop gluten, leading to better texture.

• Use Warm Liquid: Ensure that your water or milk is warm but not hot. This activates the yeast properly without killing it.

• Let It Rise: Allow the dough ample time to rise in a warm place. This step is crucial for achieving fluffy knots.

• Don’t Skip the Brown Sugar Mix: The brown sugar mixture adds that crunchy texture you’re looking for, so be generous when spooning it over the knots.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are versatile enough to pair with numerous side dishes. Here are some ideas that complement their sweetness and richness.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the knots and provides a healthy contrast.

2. Yogurt Parfait: Layer yogurt with granola and berries for a satisfying side that adds creaminess and crunch alongside your knots.

3. Scrambled Eggs: A savory option, scrambled eggs provide protein and make for a hearty breakfast when served with cinnamon knots.

4. Maple Syrup Dipping Sauce: Combine maple syrup with a touch of cinnamon for a dipping sauce that enhances the flavor profile of the knots.

5. Nut Butter Spread: Serve with almond or peanut butter for a nutty twist that pairs well with the sweet cinnamon flavor.

6. Smoothie Bowl: Create a smoothie bowl topped with nuts and seeds, offering a nutrient-rich option alongside your sweet treat.

7. Cheese Platter: A selection of soft cheeses can offer an interesting contrast, balancing out the sweetness of the cinnamon crunch knots.

8. Coconut Whipped Cream: Light and fluffy coconut whipped cream can serve as an excellent topping or dip, adding a tropical flair to your snack time.

Common Mistakes to Avoid

Making Easiest Cinnamon Crunch Knots can be a delightful experience, but there are common mistakes you should avoid to ensure the best results.

• Incorrect Dough Consistency: If your dough is too sticky or too dry, it will affect the texture of the knots. Always add flour gradually until you achieve a smooth, non-sticky consistency.
• Skipping the Rise Time: Allowing the dough to rise is crucial for achieving fluffy knots. Don’t rush this step; let it rest in a warm place for at least 30 minutes.
• Overbaking: Keep an eye on your knots while they bake. Overbaking can lead to dry and hard knots. Aim for a golden color and check them around the 8-minute mark.
• Not Using Enough Cinnamon Sugar: The cinnamon sugar mixture adds flavor and crunch. Be generous when sprinkling it over the dough before twisting into knots for maximum taste.
• Improper Glazing Technique: Drizzling glaze while the knots are still warm enhances flavor. Make sure to glaze them right after they come out of the oven for better absorption.

Storage & Reheating Instructions

Refrigerator Storage

• Store Easiest Cinnamon Crunch Knots in an airtight container in the refrigerator.
• They can last up to 3 days while maintaining their freshness.

Freezing Easiest Cinnamon Crunch Knots

• Wrap each knot tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months; just remember to label them with the date.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat your oven to 350°F (175°C). Place knots on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat each knot individually on a microwave-safe plate for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 2-3 minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Easiest Cinnamon Crunch Knots that might help you out:

Can I use whole wheat flour instead of all-purpose flour?

Yes, using white whole wheat flour is a great option! It adds more fiber while giving similar results in texture and taste.

How do I make these Easiest Cinnamon Crunch Knots without yeast?

You can substitute instant yeast with baking powder by using approximately 1 tablespoon along with buttermilk or yogurt as your liquid.

Can I customize the flavors of my knots?

Absolutely! You can add nuts, raisins, or even different spices like nutmeg for variation in flavor.

How do I store leftover Easiest Cinnamon Crunch Knots?

Store them in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Final Thoughts

These Easiest Cinnamon Crunch Knots are not only quick and simple but also incredibly versatile. You can customize them with various spices or toppings based on your preference. Give this recipe a try; it’s perfect for snacks or desserts!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easiest Cinnamon Crunch Knots

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 12 servings 1x

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Description

Easiest Cinnamon Crunch Knots are the perfect blend of sweet and satisfying, making them a delightful option for snacks, brunches, or dessert. With their soft, fluffy texture complemented by a crunchy cinnamon sugar topping, these knots are sure to impress. Made from pantry staples and ready in under an hour, they are not only quick to prepare but also fun to make with kids. Whether enjoyed warm, drizzled with a creamy glaze, or as part of an ice cream sandwich, these cinnamon twists will fill your home with a mouthwatering aroma. Indulge in this easy recipe that promises delicious results every time.

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Ingredients

Scale 1x2x3x

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature
• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

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Instructions

1. In a stand mixer bowl, combine 2 1/2 cups flour, yeast, and salt. Add warm water (or milk), honey, and 1 tablespoon butter. Knead for 1–2 minutes until smooth; add more flour as needed.
2. Cover the bowl and let rise in a warm place for 30 minutes to 1 hour.
3. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
4. Combine granulated sugar and 1 teaspoon cinnamon in a bowl.
5. Roll out dough into a rectangle (1/4 inch thick). Spread with remaining butter and sprinkle with cinnamon sugar mix. Fold in half and cut into strips; twist each strip into knots.
6. Melt remaining butter; mix with brown sugar and cinnamon. Spoon over knots before baking.
7. Bake for about 16–20 minutes until golden brown.
8. For glaze: Beat powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over knots after cooling slightly.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (45g)
• Calories: 170
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg