Description
Duchess Potatoes are a sophisticated and creamy side dish that can elevate any dining experience. These delectable mounds of mashed potatoes, enriched with butter and cream, are piped into elegant shapes and baked to golden perfection. Ideal for special occasions or holiday gatherings, Duchess Potatoes not only impress with their visual appeal but also deliver a rich flavor that pairs beautifully with various main dishes.
Ingredients
Scale
- 2 pounds russet potatoes
- ½ cup unsalted butter
- ½ cup heavy cream
- 2 egg yolks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for greasing)
Instructions
- Boil the peeled and cubed russet potatoes in salted water until fork-tender (15–20 minutes). Drain and return to pot.
- Mash the potatoes until smooth using a potato masher or ricer.
- Mix in softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper until well combined.
- Preheat oven to 400°F (200°C) and grease a baking sheet with olive oil.
- Transfer the potato mixture to a piping bag fitted with a star tip; pipe small mounds onto the baking sheet.
- Bake for 20–25 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mound (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg