Description
Make your own Dubai Strawberry Cups at home with this easy recipe that combines fresh strawberries, creamy pistachio filling, and crunchy kataifi for an irresistible dessert. Perfect for gatherings or a treat for yourself, these cups are visually stunning and bursting with flavor. You can customize them with various toppings to match any occasion. In just 25 minutes, you’ll have a delightful dessert that’s sure to impress friends and family alike.
Ingredients
Scale
- 3 tablespoons salted butter
- 4 ounces kataifi (shredded fillo dough)
- 7 ounces pistachio cream (or Nutella)
- 2 tablespoons tahini sesame paste
- 21 strawberries
- 5 ounces dark chocolate melting wafers
- 2 tablespoons chopped pistachios
Instructions
- Preheat a skillet over medium-low heat and melt the butter.
- Crush the kataifi into fine pieces and toast in the skillet until golden brown.
- Combine pistachio cream, tahini, and salt in a bowl until smooth.
- Mix toasted kataifi with the pistachio mixture and set aside to cool.
- Prepare strawberries by washing, drying, and cutting them into quarters.
- Melt dark chocolate in short bursts in the microwave until fully melted.
- Layer the strawberries, melted chocolate, kataifi mixture in cups, and top with reserved chocolate-covered strawberries and chopped pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 14g
- Sodium: 73mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg